search
Shopping Cart
Cheese Salt

Cheese Salt

Regular price $2.95
Regular price $2.95
  • Select Size8 oz
100% No-risk money back guarantee
4.93 84 reviews

Description

This cheese salt absorbs easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process. Lactic bacteria is important for proper aging of cheese.

Cheese Salt does not dissolve too quickly or slowly.

If a fine grain salt is used in cheese making, it may dissolve too quickly, creating a high brine content near the curd surface which will impede the movement of salt into the cheese.

If a coarse grain is used in cheese making, it will dissolve too slowly and not control culture bacteria activity.

Details

Ingredients

  • Non-iodized Cheese Salt

Storage
Store in a cool, dry location

Brand
New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Used to help flavor production, preservation and brining of cheese. Directions for use will vary from recipe to recipe.

Cheese Making Bundle

Cheese Salt

Item# S1

  • Reviews
  • Q & A
  • Related Recipes
4.93
Customer Reviews
4.9 Based on 84 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
A New England Cheesemaking Supply Company Customer
M
07/10/2021
Morgan
United States United States
Excellent

Excellent service. Easy shipping. The salt was perfect for my homemade mozzarella. I will definitely recommend this and buy it again.

C
07/02/2021
Cllaudia
United States United States
Easy to use

Makes cheese taste great - whether added as ingredient or soaked in brine. Brine water also used to wipe cheese as it ages.

DI
06/26/2021
Deborah I.
United States United States
Cheese salt

Love the cheese salt. I can use a lot less than table salt.

TB
06/20/2021
Therese B.
United States United States
Good Salt

I was happy to receive my cheese salt quickly. It was clump-free in an easy to open and seal package.

JC
06/01/2021
Jennifer C.
United States United States
Works Great!

I used it in my first batch of cheese and I could really taste it! Delicious!