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Cheese Salt

Cheese Salt $2.95

Regular price $2.95
Regular price $2.95
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Description

This cheese salt absorbs easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process. Lactic bacteria is important for proper aging of cheese.

Cheese Salt does not dissolve too quickly or slowly.

If a fine grain salt is used in cheese making, it may dissolve too quickly, creating a high brine content near the curd surface which will impede the movement of salt into the cheese.

If a coarse grain is used in cheese making, it will dissolve too slowly and not control culture bacteria activity.

Details

Ingredients

  • Non-iodized Cheese Salt

Storage
Store in a cool, dry location

Brand
New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Used to help flavor production, preservation and brining of cheese. Directions for use will vary from recipe to recipe.

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4.93

Customer Reviews

4.9 Based on 29 Reviews
5 ★
93% 
27
4 ★
7% 
2
3 ★
0% 
0
2 ★
0% 
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1 ★
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  • cheese salt
  • salt
  • flavor
  • batches
  • Cream Cheese
  • cheddar cheese
  • Colby
  • cheese experience
K
05/06/2019
Kelly

Great product

It dissolves easily and tastes great

ME
02/03/2019
Merik E.
United States

New to cheesemaking

I’ve just recently started making cheese I have made two batches of mozzarella two batches of cheddar cheese one batch of cream cheese and one Colby. I have been using the cheese salt as directed and find that it gives the cheese a much richer flavor I am enjoying my cheese experience.

Merik E. verified customer review of Cheese SaltMerik E. verified customer review of Cheese Salt
RK
01/10/2019
Robert K.
United States

Cheese salt

I really like how fast this salt incorporates into the cheese I am making!

RM
09/15/2018
Ryan M.
United States

Salt

What can I say about this salt?! It's sodium chloride, alright!!! And without iodine added, even!! Seriously though, it is as advertised. It's great for cheese making because it's just salt with no additives which would impart strange flavors to cheese were they present.

A New England Cheesemaking Supply Company Customer
F
11/14/2017
frugalminimalistme
Canada

cheese salty goodness

This added great flavor to my cheese. Can't wait to try it on other cheeses!