Cheese Salt $2.95
Description
This cheese salt absorbs easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process. Lactic bacteria is important for proper aging of cheese.
Cheese Salt does not dissolve too quickly or slowly.
If a fine grain salt is used in cheese making, it may dissolve too quickly, creating a high brine content near the curd surface which will impede the movement of salt into the cheese.
If a coarse grain is used in cheese making, it will dissolve too slowly and not control culture bacteria activity.
Details
Ingredients
- Non-iodized Cheese Salt
Storage
Store in a cool, dry location
Brand
New England Cheesemaking Supply Company
Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Used to help flavor production, preservation and brining of cheese. Directions for use will vary from recipe to recipe.
Cheese Making Bundle
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Customer Reviews
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- cheese salt
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- Cream Cheese
- cheddar cheese
- Colby
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Great product
It dissolves easily and tastes great
New to cheesemaking
I’ve just recently started making cheese I have made two batches of mozzarella two batches of cheddar cheese one batch of cream cheese and one Colby. I have been using the cheese salt as directed and find that it gives the cheese a much richer flavor I am enjoying my cheese experience.
Cheese salt
I really like how fast this salt incorporates into the cheese I am making!
Salt
What can I say about this salt?! It's sodium chloride, alright!!! And without iodine added, even!! Seriously though, it is as advertised. It's great for cheese making because it's just salt with no additives which would impart strange flavors to cheese were they present.
cheese salty goodness
This added great flavor to my cheese. Can't wait to try it on other cheeses!