search
Your Cart
Fromage Blanc Starter Culture

Fromage Blanc Starter Culture

Regular price $6.95
SKU: C20
70
Regular price $6.95
  • Select TitleDefault Title
Add to Wishlist

70

Description

Fromage blanc starter culture is one of the most sensational finds we have made in all our years of cheesemaking. This wonderful cheese is easy to make and tastes amazing.

Fromage Blanc is similar to cream cheese with a delightfully rich flavor, but a fraction of the calories and cholesterol. It can be used in cooking or simply spread on your morning toast. It can also be made to have the texture of sour cream or a thick drained yogurt. Use either whole or skim milk to make it as lean or rich as you like.

This culture can be used to make a traditional German Quark

Details

Ingredients

  • Lactose
  • (LL) lactococcus lactis subsp. lactis
  • (LLC) lactococcus lactis subsp. cremoris
  • (LLD) lactococcus lactis subsp. biovar diacetylactis
  • Microbial coagulant enzyme

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will make approximately 2 pounds of fromage blanc

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

  • Heat 1 gallon of milk to 86ºF
  • Add 1 packet of fromage blanc to milk, let rehydrate for 1-3 minutes
  • Stir milk for 1-2 minutes
  • Let set for 6-12 hours
  • Drain in Butter Muslin for 6-12 hours
  • Store finished cheese in a refrigerator for up to one week

Cheese Making Bundle

Fromage Blanc Starter Culture

Item# C20

Add to Wishlist
Add to Wishlist
Add to Wishlist
  • Reviews
  • Q & A
  • Related Recipes
4.94

Customer Reviews

4.9 Based on 70 Reviews
5 ★
94% 
66
4 ★
6% 
4
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Customer Photos
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

  • culture
  • starter
  • chevre
  • cheese cloth
  • milk
  • water
  • success
  • fromage blanc
  • varieties
  • cheesecake
HS
07/20/2019
Harriet S.
United States

Great Taste and Easy to Make

As in all of New England cheese's packets, the Fromage Blanc is one of my favorites. It has a mild sweet flavor and is so easy to make. When I am overwhelmed with milk, it is such a blessing to make a two gallon batch in minutes! I highly recommend this product.

LM
07/19/2019
Linda M.
United States United States

Easy!

Wicked easy to make cheese with this culture!

S
07/15/2019
Suzanne

Fromage Blanc

I tried this culture for something different. I really like how creamy and smooth it turns out. It's the greatest for cheesecake too. Chevre has some competition now. Thanks for the choices

LN
07/12/2019
Lois Nokleby

still learning...

It was very good. I found everything easy to do and a lot faster than the skyr I make. I just returned from France and had fromage blanc there. The Fromage blanc I made did not taste as good, but I going to try several times more. I will be trying purchased milk and fresh milk I get from my son-in-law and probably a mixture.

R
06/29/2019
Ron

Fromage Blanc Starter Culture

I ordered a pack of this Fromage Blanc Starter Culture only because it said This culture can be used to make a traditional German Quark. Turns out it does make good Quark. I am satisfied with how easy it is to make and taste, will buy again. Also try the Buttermilk Starter Culture (C21) if you love Quark. Either one makes very good Quark, half gallon mile will make a quart of Quark.