Fromage Blanc Starter Culture $7.95
easy to make soft cheese"You may start eating this and never stop. It's so easy and delicious, I love it!"
–Lindsay, Happy Cheese Maker
Description
Fromage blanc starter culture is one of the most sensational finds we have made in all our years of cheesemaking. This wonderful cheese is easy to make and tastes amazing.
Fromage Blanc is similar to cream cheese with a delightfully rich flavor, but a fraction of the calories and cholesterol. It can be used in cooking or simply spread on your morning toast. It can also be made to have the texture of sour cream or a thick drained yogurt. Use either whole or skim milk to make it as lean or rich as you like.
This culture can be used to make a traditional German Quark
Details
Ingredients
- Lactose
- (LL) lactococcus lactis subsp. lactis
- (LLC) lactococcus lactis subsp. cremoris
- (LLD) lactococcus lactis subsp. biovar diacetylactis
- Microbial coagulant enzyme
Storage
Store in freezer
Yield
Each of the five packets will make approximately 2 pounds of fromage blanc
Brand
New England Cheesemaking Supply Company
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
- Heat 1 gallon of milk to 86ºF
- Add 1 packet of fromage blanc to milk, let rehydrate for 1-3 minutes
- Stir milk for 1-2 minutes
- Let set for 6-12 hours
- Drain in Butter Muslin for 6-12 hours
- Store finished cheese in a refrigerator for up to one week
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Fromage Blanc The Bedt Quark
We’ve been using this culture to make delicious organic Quark for several years now. We use it in everything from smoothies to baked potatoes to cheesecake. Fool-proof!
United States
CanadaExcellent Service, superb product
Dealing with New England Cheese Making Supply Co has been very satisfying. We are impressed by the efficient and speedy delivery of our order (Fromage Blanc culture) all the way to Victoria. We are very pleased with the results, having used Fromage Blanc culture now for several months. The end product is very tasty and certainly very healthy. Thank you for excellent service.
United StatesDelicious Goat Milk Quark
I make this recipe every week...my son love's it and we even made ice cream with it...very delicious!
United StatesTastes amazing
It was simple to make. It tasted amazing and easy to add whatever flavors you like. We added garlic and parsley.