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Fromage Blanc Starter Culture

Fromage Blanc Starter Culture

easy to make soft cheese

"You may start eating this and never stop. It's so easy and delicious, I love it!"
–Lindsay, Happy Cheese Maker

Regular price $6.95
Regular price $6.95
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4.96 93 reviews


Fromage blanc starter culture is one of the most sensational finds we have made in all our years of cheesemaking. This wonderful cheese is easy to make and tastes amazing.

Fromage Blanc is similar to cream cheese with a delightfully rich flavor, but a fraction of the calories and cholesterol. It can be used in cooking or simply spread on your morning toast. It can also be made to have the texture of sour cream or a thick drained yogurt. Use either whole or skim milk to make it as lean or rich as you like.

This culture can be used to make a traditional German Quark



  • Lactose
  • (LL) lactococcus lactis subsp. lactis
  • (LLC) lactococcus lactis subsp. cremoris
  • (LLD) lactococcus lactis subsp. biovar diacetylactis
  • Microbial coagulant enzyme

Store in the freezer for up to 2 years

Each of the five packets will make approximately 2 pounds of fromage blanc

New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request


Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites


  • Heat 1 gallon of milk to 86ºF
  • Add 1 packet of fromage blanc to milk, let rehydrate for 1-3 minutes
  • Stir milk for 1-2 minutes
  • Let set for 6-12 hours
  • Drain in Butter Muslin for 6-12 hours
  • Store finished cheese in a refrigerator for up to one week

Cheese Making Bundle

Fromage Blanc Starter Culture

Item# C20

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5.0 Based on 93 Reviews
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Susan C.
United States United States
Excellent Product

Works every time and always tastes great. It's easy to make cheese with this culture.

Jennie S.
United States United States
Great product

It's great always turns out perfect with the culture. I also use the yogurt culture. Very happy with finished product. People will say I don't like goat cheese and then they try it. They are in love with it.

A New England Cheesemaking Supply Company Customer
Lisa V.
United States United States

I stuffed dates with the cheese and topped with lemon zest and fresh mint from the garden. Delicious!

Myriam .
United States United States
Very creamy

I'm french so I know my fromage blanc... and I can tell you, with C20, I made exactly the same fromage blanc that I used to buy in my country: same texture, same flavor... one word: delicious.

Thomas B.
United States United States
Works like a charm

I’ve been using this starter culture for years and have been very successful every time I used it. They have my recommendation!