Tablet Vegetable Rennet
These vegetable rennet tablets contain no animal products, are gluten free and NON-GMO. Each tablet is scored into 4 segments, making it easy to break into smaller amounts for home cheese making.
- Microbial coagulant (mucor pussillus and/or mucor miehei)
- Megnesium stearate
- Microcrystaline cellulose
Store in the freezer for up to 3 years
1/2 tablet will set 2 gallons of milk in approximately 45 minutes
|Yes||No||Allergens||Description Of Components|
Crush desired portion of rennet tablet. After crushing, mix rennet, till dissolved, in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Once mixed, the rennet solution can not be stored for later use.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
- Q & A
- Related Recipes
I make the 30-min. mozzarella frequently, then forget about doing so for a while...the rennet tablets are easy to use (easy to cut into 1/4s!); I wrap up the remaining portion & freeze it, as well as the whole tablets, until needed again. They store well in the freezer. I use a small mortar & pestle to grind up the tablet.
Used in multiple cheese batches. Reliable and long lasting in the freezer. Highly recommended.
Easy to use. Works as expected.
Me enconto la el producto muy fácil de usar I love the produc verry easy to use
Excelente producto recomendado 1 pastilla de estas cuajando muy bien 4 Galones se los certifico