Thermophilic Starter CultureEASY TO USE, PRE-MEASURED CHEESE MAKING CULTURE
"These packets make it so easy to add the right amount of culture!"
–W. Happy Cheese Maker
This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
- Streptococcus thermophilus
- Lactobacillus helveticus
- Lactobacillus delbrueckii subsp. lactis
Store in the freezer for up to 2 years
Each of the five packets will set up to 2 gallons of milk
New England Cheesemaking Supply Company
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Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
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Worked great for making cheese and my wife even started up a yogurt from this and it taste great now I have another thing to culter
Our favourite for most cheeses
Makes great Parm and Romano styles.
Its so easy a caveman can do it
This Thermophilic Starter Culture arrived quickly, and work great. These packets are making my journey into cheesemaking simple and successful. I finally have a way to use all my extra milk!
I am always amazed on the efficient way the company handles my orders. I have enjoyed all the products that work as described.
So far so good, seems to work with cheeses we've made, though they are all still aging.