Thermophilic Starter CultureEASY TO USE, PRE-MEASURED CHEESE MAKING CULTURE
"These packets make it so easy to add the right amount of culture!"
–W. Happy Cheese Maker
This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
- Streptococcus thermophilus
- Lactobacillus helveticus
- Lactobacillus delbrueckii subsp. lactis
Store in the freezer for up to 2 years
Each of the five packets will set up to 2 gallons of milk
New England Cheesemaking Supply Company
Kosher certificate available upon request
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Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
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Great product. I was able to produce something edible. Shipping on time, product as advertised. Now, just to sharpen my own skills. Thank you for your products and recipes!
Excellent product. I was able to produce something edible. Shipping on time, product as advertised. Now, just to sharpen my own skills. Thank you for your products and recipes!
I am so excited to have received my cheese culture on time and in great condition. The packaging was very good. I haven’t used it yet but I can't wait. I would definitely recommend the New England Cheese Making Supply Company.
This was our first foray into cheese making. Thermophilic starter culture and Jim‘s great recipes made this a successful adventure! The cheese turned out beautifully. Now we wait. :-)
Used it for the mozzarella, Perfect flavor. Great stuff. Makes being a beginner easy!