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Thermophilic Starter Culture

Thermophilic Starter Culture

Regular price $6.95
SKU: C201
44
Regular price $6.95
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Description

This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.

Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.

Details

Ingredients

  • Lactose
  • Streptococcus thermophilus
  • Lactobacillus helveticus
  • Lactobacillus delbrueckii subsp. lactis

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will set up to 2 gallons of milk

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.

Cheese Making Bundle

Thermophilic Starter Culture

Item# C201

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4.95

Customer Reviews

5.0 Based on 44 Reviews
5 ★
95% 
42
4 ★
5% 
2
3 ★
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FD
09/06/2019
Frank D.
United States United States

Great Curds

I love the premeasured, easy to store, easy to use cultures I get from New England Cheesemaking Supply Company (NECS Comp). The Thermophilic Starter Culture is one of my favorites.As I have a tendency to eat cheese curds all day. I've tried other supplier's but usually, you have to measure, then weigh to get what you need and deal with non-resealable pouches that just end up making a mess. I stopped buying them and have a small back stock of these now. I love you NECS Company. You've made my weekly cheese making easier and a hit with friends and family.

GC
08/31/2019
Great Chevre Culture

Works for Raw milk

This has kept good in the freezer for the four years that I had it. It worked great with my raw milk and to make a mother culture.

J
08/25/2019
Johanne

Works every time

I am a French Canadian living in the US and was missing my curd cheese to make poutine until I came across the recipe for curd cheese on this website. It calls for thermophilic starter and I have been using it for a few years now and have never been disappointed! That is the only one I ever buy and will buy since I have such a positive experience with it and can enjoy my curd cheese when I want it again!

BS
08/03/2019
Beverley S.
United States United States

Thermophilic Starter Culture

I have used this starter for many years always with good results. Our favorite cheese is Quido - easy to make -good after only a few months and if aged we use it for grating. Never had any problems with any of the starters I have ordered from you.

Beverley S. verified customer review of Thermophilic Starter Culture
J
07/20/2019
JS

Worked Great

I am new to cheese making. The Thermophilic starter worked perfectly for the Bel Paese cheese. The will be ready to eat in two more weeks.