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Yogurt Type I Starter Culture

Yogurt Type I Starter Culture

Regular price $13.95
Regular price $13.95
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4.89 19 reviews


Biena (Abiasa) Yogurt Type 1 Culture can be used in the production of classic yogurt, Greek yogurt, fermented milks and frozen yogurt. 

Add approximately 1/16 tsp of yogurt culture to 1 quart of milk. You may need to adjust this amount of culture based on your milk and desired flavor.



  • Streptococcus thermophilus
  • lactobacillus delbrueckii subsp. bulgaricus

Store in the freezer

Approximately 62 gallons



Kosher Info
Kosher certificate available upon request


Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites


  • Heat milk to 185F and hold for about 15-20 minutes
  • Cool milk to 110-112F
  • Sprinkle culture on top of milk and stir in thoroughly
  • Cover and let set at 110-112F for approximately 8-12 hours or until desired consistency is reached

Cheese Making Bundle

Yogurt Type I Starter Culture

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4.9 Based on 19 Reviews
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United States United States
Excellent Yogurt Culture

This is my favorite yogurt culture since it has a nice tangy flavor, and also is the most cost-efficient of the starter cultures. I make a gallon of yogurt about every 2 weeks (using 1/4 tsp. of starter culture) and I have gotten consistently good results from this culture.

Susan C.
United States United States
Easy to make Yogurt

Keeps well in the freezer and makes it so easy to make yogurt when we want it.

Diane .
United States United States
Pros and cons

Product: Yogurt Type I Starter Culture | Yo-cult Pros + Less waste and lower cost. Up until now I've been buying a small cup of yogurt as a starter every week, which adds up trash-wise and cost-wise. + It's easier to use then the cup o' commercially prepared yogurt too. + The final product's consistency is perfect every time, even if I mess up the temperature during heating/cooling. Cons - The outcome is more tart that I like. This is where the commercial yogurts, especially, the Greek-style products have an advantage.

Esam H.
United States United States
very good product

We made the yogurt according to the recommended recipe and quantities. Things went well. We found the yogurt a little too sower for out taste, so we will adjust the ratios and experiment.

Kawkab S.
United States United States
Love this yoghurt culture

Excellent product. Great service and support. The company is responsive to all inquiries in a professional and friendly manner.