Yogurt Type I Starter Culture
Biena (Abiasa) Yogurt Type 1 Culture can be used in the production of classic yogurt, Greek yogurt, fermented milks and frozen yogurt.
Add approximately 1/16 tsp of yogurt culture to 1 quart of milk. You may need to adjust this amount of culture based on your milk and desired flavor.
- Streptococcus thermophilus
- lactobacillus delbrueckii subsp. bulgaricus
Store in the freezer
Approximately 250 gallons
Kosher certificate available upon request
|Yes||No||Allergens||Description Of Components|
- Heat milk to 185F and hold for about 15-20 minutes
- Cool milk to 110-112F
- Sprinkle culture on top of milk and stir in thoroughly
- Cover and let set at 110-112F for approximately 8-12 hours or until desired consistency is reached
- Q & A
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Yogurt Type 1 Starter
I had used this starter for years. I got tired of yogurt and and quit making it for years. When I got an instant pot I started again but used store bought yogurt for the starter. The yogurt was good but really lumpy and I had to whip it to get a good consistency. Then I remembered the starters I used before. I bought a bunch of these. The yogurt comes out smooth and I like the taste much better. The bonus is I keep them in the freezer. I never have to run to the store to buy yogurt to make yogurt. I highly recommend this starter. Great yogurt every time.
Nice smooth texture.
Yoghurt Type I Culture
The product is top quality. Customer service is exceptional! The newsletters are informative and helpful:)
I love this starter! It has a tart, tangy taste which I prefer. Cultured for 10 hrs. It's not super thick like the creamy starter. I actually prefer it a bit liquidy. It's still creamy enough. Very nice!
I love thick, slightly tangy yogourt! - if you do too this yogourt culture is for you. Sooo simple to use, great taste, nice and think keeps very well! Simply delicious. Really like the fact that one can use any sort of milk and get great yogourt! The Bread Box bakes with yogourt and we are so happy to be using our own made with local milk!