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Yogurt Type I Starter Culture

Yogurt Type I Starter Culture

Regular price $13.95
Regular price $13.95
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4.93 15 reviews

Description

Biena (Abiasa) Yogurt Type 1 Culture can be used in the production of classic yogurt, Greek yogurt, fermented milks and frozen yogurt. 

Add approximately 1/16 tsp of yogurt culture to 1 quart of milk. You may need to adjust this amount of culture based on your milk and desired flavor.

Details

Ingredients

  • Streptococcus thermophilus
  • lactobacillus delbrueckii subsp. bulgaricus

Storage
Store in the freezer

Yield
Approximately 62 gallons

Dose
2.5

Brand
Biena

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

  • Heat milk to 185F and hold for about 15-20 minutes
  • Cool milk to 110-112F
  • Sprinkle culture on top of milk and stir in thoroughly
  • Cover and let set at 110-112F for approximately 8-12 hours or until desired consistency is reached

Cheese Making Bundle

Yogurt Type I Starter Culture

Item# Y2

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4.93
Customer Reviews
4.9 Based on 15 Reviews
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KS
09/13/2020
Kawkab S.
United States United States
Love this yoghurt culture

Excellent product. Great service and support. The company is responsive to all inquiries in a professional and friendly manner.

A
06/30/2020
Anonymous
United States United States
tasty and reliable

This culture always produces quality yogurt regardless of whether I use cow or goat milk. The goat milk yogurt is a little less firm, but I’ve had better, more consistent results using this culture than with some others I’ve tried.

A
06/10/2020
Anonymous
United States United States
Yogurt type 1 starter culture

Amazingly good to make yogurt!

EG
01/13/2020
Erika G.
United States United States
Yummy yogurt

Excellent experience with easy to use yogurt culture. Yogurt came out perfect. Will use this again for sure.

M
12/27/2019
Martha
United States United States
Great culture

This culture makes fine yogurt, but be aware that it is quite tart. If this isn't what you like, try either the sweet or creamy cultures. Also, you have to measure it (that is, it doesn't come in pre-measured packets).