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Yogurt Type I Starter Culture

Yogurt Type I Starter Culture

Regular price $12.55
Save 10% Sale price $13.95 Regular price $12.55
Save 10% Sale price $13.95 Regular price $12.55
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Description

Biena (Abiasa) Yogurt Type 1 Culture can be used in the production of classic yogurt, Greek yogurt, fermented milks and frozen yogurt. 

Add approximately 1/16 tsp of yogurt culture to 1 quart of milk. You may need to adjust this amount of culture based on your milk and desired flavor.

Details

Ingredients

  • Streptococcus thermophilus
  • lactobacillus delbrueckii subsp. bulgaricus

Storage
Store in the freezer

Yield
Approximately 62 gallons

Dose
2.5

Brand
Biena

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

  • Heat milk to 185F and hold for about 15-20 minutes
  • Cool milk to 110-112F
  • Sprinkle culture on top of milk and stir in thoroughly
  • Cover and let set at 110-112F for approximately 8-12 hours or until desired consistency is reached
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4.93
Customer Reviews
4.9 Based on 27 Reviews
5 ★
93% 
25
4 ★
7% 
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3 ★
0% 
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MR
08/06/2022
Mary R.
United States United States

Super easy - and GREAT!

I purchased this to use with my 7-cup Eurocuisine yogurt maker. It was super easy and yogurt comes out every time! ( I did not measure starter because I did not have measuring spoon that small. Since it came in small clumps, I just add a clump to each batch. Works great!). I’ve made peach, strawberry, and our favorite - Mexican vanilla with a dash of cinnamon). Give it a try!!!

AA
05/27/2022
Alexia A.
United States United States

Buckets o' yogurt, here we come

I milk two Nigerian Dwarf goats, and make great yogurt with this stuff. I get a gallon of milk a day, so I get the biggest packet possible. Using slightly more culture makes thicker yogurt.

DP
02/22/2022
Doak P.
United States United States

Excellent Culture

I've tried all the cultures available here, and this one is my favorite. I incubate for 12 hours, so it gets good and tart. However, there still is a bit of residual sweetness and a lot of creamy flavor (I use whole milk). The texture also is very creamy and much like mascarpone. A few ounces makes for part of a lovely breakfast, and a spoonful makes for a nice snack. One bonus of this culture is the cost. The cost per batch is essentially negligible. The other bonus is the flexibility and ease of use. I tend to make 1/2 gallon batches. Since I have a 1/8 tsp measure, that makes it a snap (and that amount is perfect for what I want in my yogurt). At the same time, I like the flexibility to make larger or smaller batches just by measuring out more or less culture. The package just lives in the freezer.

MD
02/05/2022
Michelle D.
United States United States

Good yogurt every time

I have been using this culture for several years now, making yogurt with the milk from my goats. It consistently yields a smooth, creamy yogurt; tartness depends on how long I process it.

MD
01/21/2022
Melody D.
United States United States

The good stuff

Using this culture is breeze! Creates fantastic products!