Portioning Cheese Knife
Description
This portioning cheese knife is used to cut and portion medium-aged, semi-hard cheese including Cheddar, Asiago, Edam, Gruyere and Emmental. The heavy duty blade and sturdy wooden handle makes this knife both easy to use and durable.
Details
Features
- 6 5/8" Blade height
- 5 5/8" - 6 5/8" Blade width
- Stainless steel blade
- Imported from Italy
Care
After use, wash in hot soapy water and allow to dry.
Have a question? We're here for you.
Cheese Making Recipes
Recommended Recipes
Learn how to make 30 Minute Mozzarella, in your own kitchen. With just a...
Make 30 Minute Mozzarella right at home with a simple water batch method...
This wonderful recipe goes above and beyond traditional Alpine style che...
This recipes focus is on making an Alpine style cheese, but not followin...
This Washed Rind Alpine Cheese recipe is based on an alpine style cheese...
This is a recipe for making an Appenzeller style cheese. Since we don't ...
This recipe for fresh Asiago dolce or fresco, also known as Pressato is ...
Beaufort cheese is produced in the Tarentaise mountains surrounding Mt. ...
This cheese making recipe combines beer and cheese together. The result ...
Bel Paese is a very fresh cheese that goes well with everything. Loved b...