Complete Home Cheese Making Set (B1, K1 & K2)
This Complete home cheese making set is the ultimate startup to your Home Cheese Making Adventures, This set includes what is considered to be the "Bible of home cheese makers" Home Cheese Making (4th edition), by Ricki Carroll the "Cheese Queen" herself. There are 100 cheese making recipes, tutorials, questions and answers, stories about cheese makers and lots more.
Along with your book you will also receive Ricki's Basic Cheese Making Kit and 30 Minute Mozzarella and Ricotta Kit. With these kits you can make eight varieties of your very own preservative free cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan, Mozzarella and Ricotta
- Home Cheese Making by Ricki Carroll
- 2 Dairy thermometers
- 1 yd Butter muslin
- 1 yd Cheesecloth
- 8 oz Citric acid
- 20 Vegetable rennet tablets
- 8 oz Cheese salt
- Basket cheese mold
- Mesophilic starter culture
- Thermophilic starter culture
- 1 oz Calcium chloride
- 2 Recipe booklets
Starter cultures and rennet tablets should be stored in the freezer. In the freezer, cultures will last 2+ years and rennet tablets will last for 5+ years.
Calcium chloride and citric acid should be stored, tightly sealed, in a cool location away from direct sunlight.
New England Cheesemaking Supply Company
- Q & A
- Related Recipes
- New England
this actually is an "everything you need is included" kit: detailed, easy to follow recipes, & well packaged ingredients and supplies. New England Cheesemaking makes the whole cheesemaking process educational & fun -- whether with friends, family night or a solo project.
The kit was amazing it contains everything you need to get started to make the cheese and the cheese was great! Thanks so much!
I was very hesitant to start cheesemaking but the kits and recipes made it so very easy! I am so glad I decided to try it!
I was extremely happy to receive my kit, and it certainly did not disappoint. I’ve made a few of the soft cheeses so far, and plan on a cheddar next. The book is especially helpful and breaks down every step perfectly. I would totally recommend to others!
I was extremely happy to receive my kit, and it certainly did not disappoint. I've made a few of the soft cheeses so far, and plan on a cheddar next. The book is especially helpful and breaks down every step perfectly. I would totally recommend to others!