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Yogurt Starter Culture Sample Pack

Yogurt Starter Culture Sample Pack

Save 14% Sale price $20.85 Regular price $17.95
Save 14% Sale price $20.85 Regular price $17.95
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4.9 31 reviews


This yummy yogurt sample pack includes three different types of yogurt cultures, Sweet, Creamy  and Bulgarian. With a variety of our top selling yogurt cultures, this is a great way to sample different yogurt cultures to find your favorite.

Homemade yogurt is more economical than comparable store bought varieties and with only two ingredients, milk and culture, you can enjoy fresh, probiotic rich yogurt without any additives.



Store in the freezer for up to 2 years

Eleven 1 to 2 quart batches

Kosher Info
Kosher certificate available upon request


Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Cheese Making Bundle

Yogurt Starter Culture Sample Pack

Item# CP-Y

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4.9 Based on 31 Reviews
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United States United States
sample pack

I love the yogurt made from the sweet yogurt culture. Haven't tried the others yet but I'm really pleased with this yogurt. Definitely far superior to store bought yogurt.

Joyce N.
United States United States
Yogurt culture pack

Great yogurt culture sample pack.

United States United States
Great way to taste different styles of home made yogurt

Good product, great instructions available. learn what you like best and have fun sampling the different falavors with your freinds.

United States United States
Soy Yogurt

All of the starter cultures in this sample pack work very well with soy milk. I just follow the instructions on the packet and substitute soy milk. The yogurt is ready in about 6 or 7 hours.

New England Cheesemaking Supply Company Yogurt Starter Culture Sample Pack Review
United States United States
Sweet is great!

I tried the creamy, one packet per gallon of milk, and fell it took a very long time to culture well, almost 12 hours. The sweet did the same first packet and have been able to use a tidbit of leftover to inoculate two more batches. Thick enough that I don't have to drain off some whey, I usually make thick Greek yogurt because regular is too thin, but the creamy is great as is! Have not tried the 3rd yet.