MM 100 Mesophilic Starter Culture $11.95
Description
MM 100 Mesophilic starter culture can be used to make a variety of semi ripened and fresh cheese including Brie, Camembert, Gouda, Edam, Blue, Feta, Havarti and Chevre.
This culture will create a nicely pronounced buttery like flavor and a somewhat more open texture. It contains the same two primary cultures found in MA011 with the addition of diacetylactis, which produces the CO2 and buttery like flavor/aroma.
Because of the added C02, cheese made with this culture will be somewhat more open in texture. In a cheese such as Gouda or Edam, this can provide the typical small round holes.
Details
Ingredients
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
- Lactococcus lactis subsp. lactis biovar diacetylactis
Storage
Store in the freezer
Size
50 DCU
Yield
Inoculates approximately 250 gallons of milk. Can be divided into 25 gallon batches for farmstead use, or 8-10 gallon batches for home use.
Brand
Danisco Choozit
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Use approximately 1/2 tsp for 6-12 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.
Reduce culture amount by 25-50% when using raw milk.
Cheese Making Bundle
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- goat milk
- curds
- Cheesemaking
- New England
- flavor
- freezer
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United StatesVery versatile culture
I really like this culture it's very versatile. Keep it in the freezer and you have a lot of culture for not much money. You can use this culture to make many many different products.
United StatesMM 100
Haven't Used yet but shipping was awesome.
makes delicious feta!
We use our goat milk with this culture to make feta. And, it is delicious! I am grateful for all the guidance and resources available from New England Cheesemaking!
fantastic product
This mesophilic culture is fast reacting and safe to use. 100% success. I used animal rennet and calcium chloride too. Is a bit tricky to measure when you make smaller batches.
MM100 Mesophilic starter culture
Very Happy ,Works great