search
Your Cart
MM 100 Mesophilic Starter Culture

MM 100 Mesophilic Starter Culture

Regular price $11.95
Regular price $11.95
  • Select TitleDefault Title
100% No-risk money back guarantee
4.94 32 Reviews

Description

MM 100 Mesophilic starter culture can be used to make a variety of semi ripened and fresh cheese including Brie, Camembert, Gouda, Edam, Blue, Feta, Havarti and Chevre.

This culture will create a nicely pronounced buttery like flavor and a somewhat more open texture. It contains the same two primary cultures found in MA011 with the addition of diacetylactis, which produces the CO2 and buttery like flavor/aroma.

Because of the added C02, cheese made with this culture will be somewhat more open in texture. In a cheese such as Gouda or Edam, this can provide the typical small round holes.

Details

Ingredients

  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. lactis biovar diacetylactis

Storage
Store in the freezer

Size
50 DCU

Yield
Inoculates approximately 250 gallons of milk. Can be divided into 25 gallon batches for farmstead use, or 8-10 gallon batches for home use.

Brand
Danisco Choozit

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Use approximately 1/2 tsp for 6-12 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.

Reduce culture amount by 25-50% when using raw milk.

Cheese Making Bundle

MM 100 Mesophilic Starter Culture

Item# MM100

  • Reviews
  • Q & A
  • Related Recipes
4.94

Customer Reviews

4.9 Based on 32 Reviews
5 ★
94% 
30
4 ★
6% 
2
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Customer Photos
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • culture
  • Cheesemaking
  • New England
  • batches
  • cheddar
  • cultures
  • products
  • starter culture
  • gouda
  • money
RS
11/29/2019
Ronda S.
United States United States

Culture

Always great results. Makes so many great cheeses

AR
11/15/2019
Antoine R.
France France

Nice experience !

I tried this product with sucess. Thank You to Cheesemaiking. Every thing seems easy.

DM
11/10/2019
Dondi M.
United States United States

Always Dependable

I can't tell you how impressed I am with New England Cheesemaking and their products! The MM 100 is always dependable, like an old friend. If you love Gouda or a number of other similar cheeses and need the utmost in consistency for your family or customers, MM 100 is exactly what you are looking for!

KS
11/09/2019
Kristin S.
United States United States

Worked great!

I used the MM 100 for the first cheese I ever made, a chèvre style made with cow milk. It came out perfect! I got many compliments and will use the MM 100 again and again. Thank you!

AB
11/09/2019
Andrew B. Urbanowski
United States United States

Cheeesmaking

Since I am relatively new at making cheese Cheesemaking.com has been my go to source for direction and I must say they have not steered me wrong information has been very accurate and helpful in the process. I have so far made Cheddar, Ementhaler and now Gouda? The recipe called for MM100 Mesophilic starter culture. I found the culture to be very quick to react during the cooking process now the hard part is waiting for the aging in my temperature controlled mini cooler. It has become a baby watching task! LOL