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MM 100 Mesophilic Starter Culture

MM 100 Mesophilic Starter Culture $11.95

Regular price $11.95
Regular price $11.95
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Description

MM 100 Mesophilic starter culture can be used to make a variety of semi ripened and fresh cheese including Brie, Camembert, Gouda, Edam, Blue, Feta, Havarti and Chevre.

This culture will create a nicely pronounced buttery like flavor and a somewhat more open texture. It contains the same two primary cultures found in MA011 with the addition of diacetylactis, which produces the CO2 and buttery like flavor/aroma.

Because of the added C02, cheese made with this culture will be somewhat more open in texture. In a cheese such as Gouda or Edam, this can provide the typical small round holes.

Details

Ingredients

  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. lactis biovar diacetylactis

Storage
Store in the freezer

Size
50 DCU

Yield
Inoculates approximately 250 gallons of milk. Can be divided into 25 gallon batches for farmstead use, or 8-10 gallon batches for home use.

Brand
Danisco Choozit

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Use approximately 1/2 tsp for 6-12 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.

Reduce culture amount by 25-50% when using raw milk.

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4.9 Based on 27 Reviews
5 ★
93% 
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SN
10/12/2019
Shurtleff N.
United States United States

Very versatile culture

I really like this culture it's very versatile. Keep it in the freezer and you have a lot of culture for not much money. You can use this culture to make many many different products.

MM
09/16/2019
matt m.
United States United States

MM 100

Haven't Used yet but shipping was awesome.

RM
09/10/2019
Ruth M.

makes delicious feta!

We use our goat milk with this culture to make feta. And, it is delicious! I am grateful for all the guidance and resources available from New England Cheesemaking!

BB
07/23/2019
bogdan b.

fantastic product

This mesophilic culture is fast reacting and safe to use. 100% success. I used animal rennet and calcium chloride too. Is a bit tricky to measure when you make smaller batches.

AF
05/17/2019
ALan F.
United States

MM100 Mesophilic starter culture

Very Happy ,Works great