search
Your Cart
MM 100 Mesophilic Starter Culture

MM 100 Mesophilic Starter Culture

Regular price $11.95
Regular price $11.95
  • Select TitleDefault Title
100% No-risk money back guarantee
4.95 43 reviews

Description

MM 100 Mesophilic starter culture can be used to make a variety of semi ripened and fresh cheese including Brie, Camembert, Gouda, Edam, Blue, Feta, Havarti and Chevre.

This culture will create a nicely pronounced buttery like flavor and a somewhat more open texture. It contains the same two primary cultures found in MA011 with the addition of diacetylactis, which produces the CO2 and buttery like flavor/aroma.

Because of the added C02, cheese made with this culture will be somewhat more open in texture. In a cheese such as Gouda or Edam, this can provide the typical small round holes.

Details

Ingredients

  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. lactis biovar diacetylactis

Storage
Store in the freezer

Size
50 DCU

Yield
Inoculates approximately 250 gallons of milk. Can be divided into 25 gallon batches for farmstead use, or 8-10 gallon batches for home use.

Brand
Danisco Choozit

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Use approximately 1/2 tsp for 6-12 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.

Reduce culture amount by 25-50% when using raw milk.

Cheese Making Bundle

MM 100 Mesophilic Starter Culture

Item# MM100

  • Reviews
  • Q & A
  • Related Recipes
4.95
Customer Reviews
5.0 Based on 43 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • culture
  • variety
  • chevre
  • taste
  • Cheesemaking
  • New England
  • flavor
  • batches
  • cheddar
  • starter culture
VP
09/12/2020
Vincent P.
United States United States
Great meso culture

This is a grate starter culture when used properly, that can be used for a variety of cheeses that require it. I've been using it to make Roquefort Blue and Brie with superb results. The package goes a long way to make many pounds of cheese. If you are a lover of good cheese, this culture is a must have.

GR
09/07/2020
Gonzalo R.
United States United States
MM100

Excelente product

PB
08/21/2020
Philip B.
United States United States
Rich Buttery Flavor!

Great taste for all your mesophilic cheeses! Rich Buttery flavor!

J
06/28/2020
Jaime
United States United States
Very Buttery

This culture is wonderful, I love the buttery flavor. I’ve used it to make goat milk feta and cottage cheese so far. They both taste so good; it really makes the feta great.

L
05/30/2020
Lloyd
United States United States
MM 100 Mesophilic Starter Culture

It was the first time I used MM 100 Mesophilic Starter Culture. I found it easy to work with and the outcome was outstanding. Thank you so much.