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MM 100 Mesophilic Starter Culture

MM 100 Mesophilic Starter Culture $13.95

Regular price $13.95
Regular price $13.95
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Description

MM 100 Mesophilic starter culture can be used to make a variety of semi ripened and fresh cheese including Brie, Camembert, Gouda, Edam, Blue, Feta, Havarti and Chevre.

This culture will create a nicely pronounced buttery like flavor and a somewhat more open texture. It contains the same two primary cultures found in MA011 with the addition of diacetylactis, which produces the CO2 and buttery like flavor/aroma.

Because of the added C02, cheese made with this culture will be somewhat more open in texture. In a cheese such as Gouda or Edam, this can provide the typical small round holes.

Details

Ingredients

  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. lactis biovar diacetylactis

Storage
Store in the freezer

Size
50 DCU

Yield
Inoculates approximately 250 gallons of milk. Can be divided into 25 gallon batches for farmstead use, or 8-10 gallon batches for home use.

Brand
Danisco Choozit

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Use approximately 1/2 tsp for 6-12 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.

Reduce culture amount by 25-50% when using raw milk.

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5.0 Based on 68 Reviews
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śēŹšĹź
01/12/2023
śēŹŚďČ šĹź.
Japan Japan

Versatile culture of cheese making

The MM100 has appeared in many types of cheese making. It is very easy to handle and you can enjoy making cheese easily and safely. There are no sites in Japan that sell ingredients for personal cheese making, so it's great to meet Cheese Making.

New England Cheesemaking Supply Company MM 100 Mesophilic Starter Culture ReviewNew England Cheesemaking Supply Company MM 100 Mesophilic Starter Culture Review
RG
01/09/2023
Robert G.
United States United States

Cheesemaking.com

Very good experience on ordering from cheesemaking. Very fast and accurate order. Products of very high quality. I will be ordering again.

TC
01/03/2023
Troy C.

Great product

Product is great and it works every time I use it. Give the cheese a great flavor!

BE
11/16/2022
Brenda E.
United States United States

Making the best Feta EVER!

This mesophilic starter has upped my success with feta cheese to the stratosphere!

WW
10/14/2022
William W.
United States United States

Perfect Culture

I have been making raw goat milk Chevre for a few years and always use this culture. Because it makes such great tasting cheese, even those who have been "turned off" by goat cheese off flavors in the past absolutely love my cheese.