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Alpine Tomme Recipe

  • Yield2 pounds
  • Agingtime under 6 months
  • Skill Levelintermediate

Equipment

  • Good Thermometer
  • Knife to Cut Curds
  • Spoon or Ladle to Stir Curds
  • M2 Large Mold or E28M Stainless Mold
  • Cheese Press
  • Butter Muslin
  • Medium Draining Mat