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Buttermilk Starter Culture

Buttermilk Starter Culture

Regular price $6.95
SKU: C21
58
Regular price $6.95
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Description

This buttermilk culture makes a thick, old-fashioned New England Style, Buttermilk. For each batch, you can use 1-2 quarts of skim or whole milk, depending on your desired thickness.

The amount of character (flavor, texture) can be customized by increasing or decreasing the setting time and/or temperature.

Details

Ingredients

  • Lactose
  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LLD) Lactococcus lactis subsp. biovar diacetylactis
  • (LMC) Leuconostoc mesenteroides subsp. cremoris

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will make 1-2 quarts of buttermilk

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

  • Heat 1 quart of milk to 72ºF
  • Add 1 packet of buttermilk culture to milk, let rehydrate for 1-3 minutes
  • Stir milk for 1-2 minutes
  • Let set for 12-24 hours
  • Store finished buttermilk in a refrigerator for up to one week

Cheese Making Bundle

Buttermilk Starter Culture

Item# C21

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4.95

Customer Reviews

Based on 58 reviews
5 Star
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5% 
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Your input is very much appreciated. Share it with your friends so they can enjoy it too!

FM
12/21/2018
Frank M.
United States

Internationally great

With my work, my wife and I have had to travel to many countries, nearly all of which do not sell buttermilk in their stores. Once I discovered New England Cheese Making Supply’s buttermilk culture, I have been able to enjoy buttermilk every place I go. The culture is easy to travel with and easy to use. It is truly an international success.

A
10/28/2018
Anonymous
United States

Yum!

Comes out deliciously thick and slightly tart? Really like it! Enjoy!

D
10/28/2018
Diane

Yum!

Love the cultured buttermilk. Comes out thick and slightly tart. Delicious! Enjoy!

SC
10/19/2018
Sherry C.

Turned out good.

First time it is almost too thick, but I did add the instant nonfat dry milk. I might try without it next time. I really enjoy the flavor of this culture.

J
10/19/2018
Julie

The Best!

Although I have ordered and love quite a few of the cultures, this one is my favorite! It is easy to use, works beautifully, and adds a better flavor to my breads and biscuits than store-bought. And I am not the only one that thinks this - quite a few of my friends and neighbors are always wanting more buttermilk. Consequently, this is also the culture that I order most!