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Hard Cheese Mold (Large)

Hard Cheese Mold (Large)

Regular price $31.95
Regular price $31.95
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4.8 46 reviews

Description

This large hard cheese mold will work with any of our cheese presses, includes a follower and has a solid bottom. This mold can be used to make hard cheese between 5 and 7 pounds, depending on how dry the curds are, and will handle a maximum pressing of approximately 150 - 200 lbs.

Details

Dimensions
7 7/8" W x 6" H

Features
Closed bottom

Material
Food grade polypropylene

Country of Origin
France

Cheese Making Bundle

Hard Cheese Mold (Large)

Item# M2

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4.8
Customer Reviews
4.8 Based on 46 Reviews
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A
10/17/2020
Anonymous
United States United States
Large Hard Cheese Mould

Used to make a four pound wheel of Jarslberg. Worked quite well. Recommend.

A
10/17/2020
Andrew
United States United States
Great for a phat Jarlsberg

6g milk, 5# Jarlsberg. It's in its bloat period, time will tell. Getting preggers, so the shermanii is working :) Mold worked perfectly. I wish there were 2x the weep holes for whey removal, but I suppose that desire has more to do with my OCD nature than practicality

New England Cheesemaking Supply Company Hard Cheese Mold (Large) ReviewNew England Cheesemaking Supply Company Hard Cheese Mold (Large) ReviewNew England Cheesemaking Supply Company Hard Cheese Mold (Large) Review
A
09/11/2020
Anonymous
Norway Norway
Good quality

Nice product, looks like solid and good quality. A bit large for my recipe, but thats my fault not reading size correctly.

SB
09/05/2020
Sheree B.
United States United States
Large hard cheese mold

Great products. I made my first block of chedder cheese. Can't wait to try it. Great instructions and recipe. Having an end ĺm ess suppy for fresh goat milk makes me want to make more cheses. Thanks for giving me the cinfidence.

T
06/28/2020
Tim
United States United States
M2 Review

I really enjoy this mold. I've used it for over a year. It's sturdy with straight sides and closed bottom. I've pressed cheddar at 200 lb without issue. 7 gallons gives me just the right aspect ratio for cooked curds and 6 gallons is just right for unpressed cheeses like blues (see pics)

New England Cheesemaking Supply Company Hard Cheese Mold (Large) ReviewNew England Cheesemaking Supply Company Hard Cheese Mold (Large) Review