Fromage Blanc Starter Culture $7.95easy to make soft cheese
"You may start eating this and never stop. It's so easy and delicious, I love it!"
–Lindsay, Happy Cheese Maker
Fromage blanc starter culture is one of the most sensational finds we have made in all our years of cheesemaking. This wonderful cheese is easy to make and tastes amazing.
Fromage Blanc is similar to cream cheese with a delightfully rich flavor, but a fraction of the calories and cholesterol. It can be used in cooking or simply spread on your morning toast. It can also be made to have the texture of sour cream or a thick drained yogurt. Use either whole or skim milk to make it as lean or rich as you like.
This culture can be used to make a traditional German Quark
- (LL) lactococcus lactis subsp. lactis
- (LLC) lactococcus lactis subsp. cremoris
- (LLD) lactococcus lactis subsp. biovar diacetylactis
- Microbial coagulant enzyme
Store in freezer
Each of the five packets will make approximately 2 pounds of fromage blanc
New England Cheesemaking Supply Company
|Description Of Components
- Heat 1 gallon of milk to 86ºF
- Add 1 packet of fromage blanc to milk, let rehydrate for 1-3 minutes
- Stir milk for 1-2 minutes
- Let set for 6-12 hours
- Drain in Butter Muslin for 6-12 hours
- Store finished cheese in a refrigerator for up to one week
- Q & A
- Related Recipes
- fromage blanc
- goat milk
Fromage Blanc The Bedt Quark
We’ve been using this culture to make delicious organic Quark for several years now. We use it in everything from smoothies to baked potatoes to cheesecake. Fool-proof!
This makes fantastic quark:)
Excellent Service, superb product
Dealing with New England Cheese Making Supply Co has been very satisfying. We are impressed by the efficient and speedy delivery of our order (Fromage Blanc culture) all the way to Victoria. We are very pleased with the results, having used Fromage Blanc culture now for several months. The end product is very tasty and certainly very healthy. Thank you for excellent service.
Delicious Goat Milk Quark
I make this recipe every week...my son love's it and we even made ice cream with it...very delicious!
It was simple to make. It tasted amazing and easy to add whatever flavors you like. We added garlic and parsley.