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Dried Whole Red Chilies

Regular price $4.95
SKU: H5
6
Dried Whole Red Chilies

Dried Whole Red Chilies

Regular price $4.95
SKU: H5
6
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Description

Dried whole red chilies can be added to soft or hard cheese for added flavor and color. With a pungent yet fruity taste, these chilies impart both spice and heat into homemade cheese. We like to coarsely chop these chilies and add them to hard cheese curds before pressing, for a robust flavor.

Details

Ingredients

  • Whole Red Chilies

Size

  • 2 oz

Storage
Store in a cool, dry location

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites
processed on equipment that also processes peanuts, tree nuts, soy and wheat

Directions

Usage will vary depending upon recipe.

Coarsely chopped, dried chilies can be layered in with the curds, in the cheese mold, when making hard cheese, or mixed directly into soft cheese.

Cheese Making Bundle

Dried Whole Red Chilies

Item# H5

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4.5

Customer Reviews

Based on 6 reviews
5 Star
83% 
5
4 Star
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2 Star
17% 
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  • Reviews (6)
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FG
10/24/2017
Fiber Girl

Fresh!

Wonderful blend of the herbs! You can pick up the subtle flavors of the lavender and fennel, but no one herb overpowered the other. Outstanding quality!

JB
06/30/2016
John Bishow

Great for Chevre

Whenever I make Chevre I mold half the batch with this herb de province. It is always delicious. I have also mixed it with lemon juice and put it on chicken, also delicious.

P
02/27/2016
pacrossett
Vermont

Herbes de Provence

Many years ago I attended an all-day cheese-making workshop in Ashfield. It was wonderful. I took away knowledge about making simple cheeses as well as an herb packet which I used to flavor my Queso Blanco. I loved it. For some reason I never bought another packet but I can still taste it today! I loved it. I do not remember if it was this particular herb mix, but if it was, I would give it a great big 5! I seem to remember there was some garlic in the one I had back then, so...I don't know.

AB
02/27/2016
Art B.
Colorado

Great fragrance to cheeses

Makes a very nice fragrance and taste. Delicate French cheese is the best. Soft spreading cheese is the best on crackers, my favorite.

C
02/13/2016
Carmit

Way too much lavender

I have had most of a bag of this mixture sitting around for the better part of a year...I used it once to flavor formage blanc and once in a bread recipe that called for it, and both times it made everything taste like soap. There is way too much lavender in this!