Fun Along The Whey

Stephen Cope - Making Cheese in Colombia

Stephen Cope and his wife, Ana Interview with Stephen Cope, of Estana Queseria near Medellin, Colombia by April O’Malle...

Lorelei Hallock in Livingston, Montana

It’s safe to say there aren’t very many home cheese makers in Montana – the entire population of the state is a little ov...

Easy Cheesy Biscuits/Dumplings

We’re not sure why it is that, on the web, these are called dumplings instead of biscuits. It could be simply that in En...

Carol Shuler in Scottsdale, Arizona

With her green chili gouda Before she retired, Carol was a well known landscape architect in northern Arizona. Her comp...

Kristen Whittle in Sunderland, MA

It’s winter here in Western Massachusetts and it was snowing the day I went to Little Brook Farm to visit Kristen Whittle...

Lynn Keay in Sacramento, CA

We often say that cheesemakers are the most interesting people in the world. We don’t know exactly why that is, but it ho...

Linda Pannill-Smith in Ramona, California

Lindy Haven Farm Linda has been raising dairy and fiber goats since 2007. She calls it a hobby farm because she only has...

Follow Up - Fete des Fromages, 2019

Last month our good friend Bob Albers,* who lives in Mandeville, Louisianna told us about the fabulous New Orleans Fete d...

Cheesy Chipotle Potato Soup

This is a basic recipe for a very simple and very yummy soup. We derived it from several different recipes online, so we...

Tom Osborne in Libby, Montana

Tom Osborne The best part of having a blog like this one is when we put folks together who had no idea there were other ...

Stephanie Robbins in Edwardsville, Illinois

Stirring the vat at a cheese class at Three Shepherds in Warren, Vermont I am located in Edwardsville, Illinois, which ...

Doniga Markegard in Half Moon Bay, California

A few months ago, we interviewed Susan Bates and asked her where she got her raw milk. She told us about Markegard Famil...

Fete des Fromages 2019 in New Orleans

Our good friend, Bob Albers in Mandeville, Louisiana has contributed many blog articles over the past 3 years (for which ...

Haley Anthonisen in Sacramento, California

Haley at Burning Man which she attends every year. This was the first time she brought her homemade cheese to share – go...

Cheese Festival & Cows' Ball in Slovenia

Coming down from the mountain at the Cows’ Ball We love hearing from Mariana Veiga because she has traveled all around t...

Lisa Wilson in Great Falls, Montana

We don’t often hear from cheese makers in Montana. The population of the whole state is only a little over one million. ...

Cheese Making Workshops in Montreal

Photo taken at the last boot camp workshop in September Les Ateliers Fromagers It’s been almost 5 years since Sylvain P...

Peg Lamphier in Lytle Creek, California

Peg Lamphier Peg Lamphier is a well-known writer, a college professor, a gardener, a cheese maker and, perhaps most impo...

Jamie Ryer in Fairfax, Virginia

James Ryer with Frisco A couple of weeks ago, Jamie made a comment at one of our Tidbits articles and we contacted him ...

Vivian Lucero's Whey Caramel Sauce

We love it when you send us recipes! We interviewed Vivian Lucero from Otis, Oregon in April (click here). She’s a gourm...

Parmesan Zucchini Fries (Keto Friendly)

Keto is a low-carb, high fat diet where the goal is to be in ketosis (fat burning mode). Cheese fits the profile so, it’...

Maggie Byrd in Holly Springs, Mississippi

Maggie and her daughter, Lottie. We don’t hear a lot from cheese makers in Mississippi and we have no idea why that is. ...

New England Regional Cheese Competition 2019

Kate Smith, John Greeley and Poul Price, judges In 2007, Elena Hovagimian was working for Donna Woolam, the Director of ...

Nicholas Wilder in Maynard, MA

Nicholas and his fiancee, Sarah Patten Nicholas and Sarah are getting married August 24th, only a few days from now. Ye...