Fun Along The Whey

Cheesy Cauliflower

This is a good “Keto friendly” recipe for vegetarians – high fat and low carb. It can be the main course or a side dish...

The Great Pimento Cheese Revival

Our recipes are usually what you would call “traditional,” but this one is downright “retro.” And yet, we have been seein...

Dale Calder on Campobello Island, New Brunswick, Canada

Dale Calder with Angel. Almost everyone who has ever made cheese has heard of Dale Calder. He has 33 cheesemaking video...

Kat Musgrove in Eugene, Oregon

Kat’s Story I tried goat cheese one day and knew I had to have more of it in my face. Buying it became expensive but luck...

Virtual Certification Program for Cheesemakers

Kate Johnson at The Art of Cheese in Longmont, Colorado is at it again! She’s always thinking of new ways to make cheese...

Sarah Gerving in Hiawatha, Kansas

Sarah Gerving with her second batch of cottage cheese We love to hear from beginners! Sarah has just started making che...

June is National (Mostly Virtual) Dairy Month

National Dairy Month was originally known as “National Milk Month.” It was meant to recognize and honor the dairy indust...

How to Make Cheese Risotto on the Fly with What You Have

Image Credit: (Pxhere) Kathryn Cotton is a freelance writer with a sweet tooth and an obsession for cheese. She likes t...

Kathy Rowe in Tyner, Kentucky

Kathy with her Sbrinz cheese. Kathy Rowe and her husband Scott are both retired from the air force. They have 100 acres ...

Rebecca Blaevoet in New Brunswick, Canada

Rebecca with Vickie. Rebecca is blind and she makes cheese. It seems impossible, doesn’t it? We asked her about this a...

Mari's Fresh Brazilian Cheeses - Minas & Requeijão Cremoso

Mariana eating chestnuts which grow well in Slovenia. Mariana Veiga is from Brazil originally. She and her husband and ...

Tony Hamblyn in New Zealand - Update

We first interviewed Tony in 2017 – click here At that time, he was working full time as a pilot for Air New Zealand. Now...

Marty Gossett in Hide-Away-Hills, Ohio

Marty with her drunken Asiago in front of her 1910 Hotpoint electric stove. 6 burners 2 ovens – all still work! Marty’s...

Cheesemakers Sharing About the Pandemic - A Series/1

We, at New England Cheesemaking Supply Co. (cheesemaking.com) have had the honor of getting to know you (our worldwide co...

Yoel Blumberger's Humidity Control System

Yoel Blumberger How to create and maintain the right humidity for your cheese while it’s aging… This is a very importan...

Mother Katherine in Otego, New York

Mother Katherine in July, 2019 Zoar Farm at Holy Myrrhbearers Monastery January, 2018 This is an unusual interview wi...

Cheesemaking in Paradise

Kate Johnson took this picture of her first class in Hawaii with their certificates of completion. Jamie Ryer, author of...

Keynes Cheese Recipe by Kurt Denke

We would like to thank Kurt Denke in Seattle, Washington for sending us this recipe. We will be interviewing Kurt soon, s...

How European Cheeses are Protected

Question: How do you know that Parmigiano-Reggiano and Le Gruyere are made from raw milk when they don’t actually say th...

Marinating Chevre

Here in New England, spring is “baby goat season” and we typically have an abundance of goat’s milk. It’s a great time t...

Kim Mack in Sacramento, California

You can’t keep a good woman down! Kim Mack works full time as a Contracts Analyst for the County of Sacramento Departmen...

Sarah Berweger in West Point, California

Double Raven Farm I live on a 20 acre mountain farm above West Point, California in the lower Sierras at 3800 ft. elevati...

New Online Course: Environmental Monitoring in the Dairy Industry

A couple of years ago, we posted an article about a new online course, produced by the North Carolina State University FBN...

Don Kaiser's First Cheese

Don Kaiser in Billings, Montana started making cheese recently for a very sad reason … I lived in downtown Billings, well...