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Cheese Salt

Cheese Salt

Regular price $2.95
Regular price $2.95
  • Select Size8 oz
100% No-risk money back guarantee
4.9 102 reviews

Description

This cheese salt absorbs easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process. Lactic bacteria is important for proper aging of cheese.

Cheese Salt does not dissolve too quickly or slowly.

If a fine grain salt is used in cheese making, it may dissolve too quickly, creating a high brine content near the curd surface which will impede the movement of salt into the cheese.

If a coarse grain is used in cheese making, it will dissolve too slowly and not control culture bacteria activity.

Details

Ingredients

  • Non-iodized Cheese Salt

Storage
Store in a cool, dry location

Brand
New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Used to help flavor production, preservation and brining of cheese. Directions for use will vary from recipe to recipe.

Cheese Making Bundle

Cheese Salt

Item# S1

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4.9
Customer Reviews
4.9 Based on 102 Reviews
5 ★
93% 
95
4 ★
4% 
4
3 ★
3% 
3
2 ★
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1 ★
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JP
07/16/2022
Joyce P.
United States

First cheese. Now I'm hooked!

I purchased the cheese salt for my first cheese and it turned out amazingly delicious! I am now hooked and ready to try the next cheese. This is how it starts! Highly recommended.

KS
05/24/2022
Kyndall S.
United States United States

I love this salt

I use this salt for all of my cheese making it is very consistent. I highly recommend it.

JA
04/26/2022
Jo A.
United States United States

Homemade Cheese

I love my homemade cheese! It requires dedication and knowledge to complete properly. All the effort is well worth it! When I have invested time and effort into making my cheese—I want the ingredients to be the best in order to have the best outcome. That’s why I purchase my products from New England Cheese Making Company. I know they supply the right product for the best outcome. I could probably use any salt without iodine—but I prefer the salt made especially for cheese. To me, there is no other option!

CS
04/04/2022
Craig S.
United States United States

Salt another great product

Very dependable product, very consistent between orders.

B
03/05/2022
Bev
United States United States

Good Flavor

This cheese salt dissolves easily and has a nice texture to it. Gives the cheese a really good flavor when used properly. Would highly recommend it