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Reed Cheese Mat

Reed Cheese Mat

Regular price $3
Regular price $3
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4.86 64 reviews

Description

This reed cheese mat is used when air drying cheese, especially soft, mold ripened cheese. Using this mat will allow whey to drain and air to circulate when cheese is draining, air drying and aging.

Details

Dimension

  • 9" x 9" Bamboo reed mat

Care
Mat should be boiled, to sterilize, before each use.

After use, rinse in cold water to remove any curd/cheese, then wash with not water and a neutral alkaline cleanser or dairy wash. Commercial detergents are not recommended.

If needed, soak mat in a wash solution before cleaning.

If mat retains any odor after cleaning, hang outdoors in the sun, this is the traditional method used in Europe.

Cheese Making Bundle

Reed Cheese Mat

Item# SM1

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4.86
Customer Reviews
4.9 Based on 64 Reviews
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  • Reed Cheese Mat
MV
12/29/2020
Matt V.
United States United States
Exactly as expected

This mat was exactly as expected. I've used mine a few times to air dry some cheddars and it has worked great.

RS
12/14/2020
Rick S.
Canada Canada
Cheese Mat

These great little mats fit perfectly under my cheeses as they age in my cheese cave. A quick scrub with baking soda and hot water, a boiling water rinse, air dry and we are good to re-use again Thumbs up!

SR
11/28/2020
Sarah R.
United States United States
Perfect

Exactly as advertised

New England Cheesemaking Supply Company Reed Cheese Mat Review
A
11/16/2020
Anonymous
United States United States
Reed Cheese Mat

So far, great purchase for the price!

M
11/14/2020
Maria
United States United States
Perfect for my Manchego, Brie and Blue Cheese

Perfect bamboo mat for cheesemaking. I've used it for three times now and it works great!