Yogurt Type I Starter Culture
Description
Biena (Abiasa) Yogurt Type 1 Culture can be used in the production of classic yogurt, Greek yogurt, fermented milks and frozen yogurt.
Add approximately 1/16 tsp of yogurt culture to 1 quart of milk. You may need to adjust this amount of culture based on your milk and desired flavor.
Details
Ingredients
- Streptococcus thermophilus
- lactobacillus delbrueckii subsp. bulgaricus
Storage
Store in the freezer
Yield
Approximately 62 gallons
Dose
2.5
Brand
Biena
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
- Heat milk to 185F and hold for about 15-20 minutes
- Cool milk to 110-112F
- Sprinkle culture on top of milk and stir in thoroughly
- Cover and let set at 110-112F for approximately 8-12 hours or until desired consistency is reached
Cheese Making Bundle
Yogurt Type I Starter Culture
Item# Y2
- Reviews
- Q & A
- Related Recipes
- Reviews
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- yogurt
- culture
- taste
- Greek
- quantities
- gallon
- customer service
- flavor
- things
- goat milk
United StatesKeeps well in the freezer and makes it so easy to make yogurt when we want it.
United StatesProduct: Yogurt Type I Starter Culture | Yo-cult Pros + Less waste and lower cost. Up until now I've been buying a small cup of yogurt as a starter every week, which adds up trash-wise and cost-wise. + It's easier to use then the cup o' commercially prepared yogurt too. + The final product's consistency is perfect every time, even if I mess up the temperature during heating/cooling. Cons - The outcome is more tart that I like. This is where the commercial yogurts, especially, the Greek-style products have an advantage.
United StatesWe made the yogurt according to the recommended recipe and quantities. Things went well. We found the yogurt a little too sower for out taste, so we will adjust the ratios and experiment.
United StatesExcellent product. Great service and support. The company is responsive to all inquiries in a professional and friendly manner.
United StatesThis culture always produces quality yogurt regardless of whether I use cow or goat milk. The goat milk yogurt is a little less firm, but I’ve had better, more consistent results using this culture than with some others I’ve tried.