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Yogurt Type I Starter Culture

Yogurt Type I Starter Culture

Regular price $13.95
Regular price $13.95
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4.89 18 reviews

Description

Biena (Abiasa) Yogurt Type 1 Culture can be used in the production of classic yogurt, Greek yogurt, fermented milks and frozen yogurt. 

Add approximately 1/16 tsp of yogurt culture to 1 quart of milk. You may need to adjust this amount of culture based on your milk and desired flavor.

Details

Ingredients

  • Streptococcus thermophilus
  • lactobacillus delbrueckii subsp. bulgaricus

Storage
Store in the freezer

Yield
Approximately 62 gallons

Dose
2.5

Brand
Biena

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

  • Heat milk to 185F and hold for about 15-20 minutes
  • Cool milk to 110-112F
  • Sprinkle culture on top of milk and stir in thoroughly
  • Cover and let set at 110-112F for approximately 8-12 hours or until desired consistency is reached

Cheese Making Bundle

Yogurt Type I Starter Culture

Item# Y2

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4.89
Customer Reviews
4.9 Based on 18 Reviews
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SC
12/25/2020
Susan C.
United States United States
Easy to make Yogurt

Keeps well in the freezer and makes it so easy to make yogurt when we want it.

D
11/09/2020
Diane .
United States United States
Pros and cons

Product: Yogurt Type I Starter Culture | Yo-cult Pros + Less waste and lower cost. Up until now I've been buying a small cup of yogurt as a starter every week, which adds up trash-wise and cost-wise. + It's easier to use then the cup o' commercially prepared yogurt too. + The final product's consistency is perfect every time, even if I mess up the temperature during heating/cooling. Cons - The outcome is more tart that I like. This is where the commercial yogurts, especially, the Greek-style products have an advantage.

EH
10/11/2020
Esam H.
United States United States
very good product

We made the yogurt according to the recommended recipe and quantities. Things went well. We found the yogurt a little too sower for out taste, so we will adjust the ratios and experiment.

KS
09/13/2020
Kawkab S.
United States United States
Love this yoghurt culture

Excellent product. Great service and support. The company is responsive to all inquiries in a professional and friendly manner.

A
06/30/2020
Anonymous
United States United States
tasty and reliable

This culture always produces quality yogurt regardless of whether I use cow or goat milk. The goat milk yogurt is a little less firm, but I’ve had better, more consistent results using this culture than with some others I’ve tried.