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Organic Lamb Rennet Paste

Organic Lamb Rennet Paste

Regular price $22.95
SKU: R11
2
Regular price $22.95
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Description

This organic lamb rennet paste (SemiPiccante) by WalcoRen is a non-GMO, pure natural lamb rennet paste that is based on the production of traditional rennet paste. This rennet can be used to make aged cheese where sheep lipase is desired for the development of typical ripening flavors. Mixtures of milk, or pure cow milk, also work well with this rennet.

Details

Ingredients

  • Lamb rennet
  • Salt
  • < 5% sodium benzoate

Storage
Store in the refridgerator

Size
250 grams

Yield
Approximately 1/4 tsp will set 1 gallon of milk

Brand
Walcoren

Halal Info
Halal certificate available upon request

Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Shake well before use.

Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.

Note: The amount will vary on the condition of your milk, season and type of cheese you are making.

Cheese Making Bundle

Organic Lamb Rennet Paste

Item# R11

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5 Based on 2 Reviews
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  • taste
  • flavor
  • time
  • structure
  • hint
  • calf rennet
  • lamb rennet
  • squeakers
  • sheep milk
M
05/14/2019
Miwa

Wow!

Used the lamb rennet for the first time today making raw sheep milk cheddar cheese and all I can say is WOW! Very impressed with this product. The structure of the curd in the vat was noticeably different than when using calf rennet and the taste of the squeakers was delicious; mild, creamy with a hint of piquant flavor. The lamb rennet compliments the sheep milk perfectly. Thank you for offering this product.

S
07/04/2016
snofields
Colorado

A Favorite for Ewes Milk

Wonderful to finally have lamb rennet to use with my ewes' milk. The rennet coagulates milk fairly quickly, go light on amounts. Be sure to shake well before using. Flavor in young cheese very pleasant, waiting for more wheels to age.