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Gouda or Edam Cheese Mold

Gouda or Edam Cheese Mold

Regular price $19.95
Regular price $19.95
  • Select Size1 lb
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4.35 17 reviews

Description

This cheese mold is perfect for making a Gouda, Edam or Mimolette style cheese. With a unique spherical shape, this mold will form cheese into a beautiful globe like shape. Draining holes at the bottom of the mold and a sturdy base ensure the whey will drain nicely while pressing, and the heavy gauge will hold up to daily pressing.

Details

Dimensions

  • 1 lb | 4 1/8" W x 4 3/4" H
  • 4 lb | 6 1/4" W x 6 1/2" H
  • 8 lb | 7 5/8" W x 7 1/4" H

Featuresl
Closed bottom

Material
Food grade polypropylene

Country of Origin
France

Cheese Making Bundle

Gouda or Edam Cheese Mold

Item# M140-1lb

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4.35
Customer Reviews
4.4 Based on 17 Reviews
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C
08/02/2020
Connie
United States United States
Love my new mold

I purchased the large mold as I make 4 gallon batches. It worked beautifully. It is well made and very sturdy. I made Gouda and Edam! Thank you!!!

New England Cheesemaking Supply Company Gouda or Edam Cheese Mold Review
BA
07/27/2020
Bob A.
United States United States
Great substantial mold

I used this mold to make Jim's 4 lb. Edam. It worked very well. It has enough room over the lower hemisphere to accommodate all of the fresh curds which then shrink down to the lower level. The mold is also very stable in the press as well as on the counter.

A New England Cheesemaking Supply Company Customer
FS
04/20/2020
Francis S.
Canada Canada
Top quality

This cheese mold it very think, I have no concerns about it lasting me a lifetime! I got this mold just before Easter and made a lovely batch of Gouda. Then used the mold to make my Easter paska (using homemade ricotta and cream cheese of corse) and it turned out perfect!

A New England Cheesemaking Supply Company Customer
VH
03/30/2020
Vanessa H.
Canada Canada
Excellent quality

Quality products at a reasonable price. Very happy with them!

A
02/22/2020
Anonymous
United States United States
Easy cheesy

Yes, making Gouda cheese is time consuming, but with the recipe and mold (Gouda Mold) we got from New England Cheese making company, the process was easy. The mold is well design and made with materials that should last a life time.