Gouda or Edam Cheese Mold
This cheese mold is perfect for making a Gouda, Edam or Mimolette style cheese. With a unique spherical shape, this mold will form cheese into a beautiful globe like shape. Draining holes at the bottom of the mold and a sturdy base ensure the whey will drain nicely while pressing, and the heavy gauge will hold up to daily pressing.
- 1 lb | 4 1/8" W x 4 3/4" H
- 4 lb | 6 1/4" W x 6 1/2" H
- 8 lb | 7 5/8" W x 7 1/4" H
Food grade polypropylene
Country of Origin
- Q & A
- Related Recipes
- Cream Cheese
I used this mold to make Jim's 4 lb. Edam. It worked very well. It has enough room over the lower hemisphere to accommodate all of the fresh curds which then shrink down to the lower level. The mold is also very stable in the press as well as on the counter.
This cheese mold it very think, I have no concerns about it lasting me a lifetime! I got this mold just before Easter and made a lovely batch of Gouda. Then used the mold to make my Easter paska (using homemade ricotta and cream cheese of corse) and it turned out perfect!
Quality products at a reasonable price. Very happy with them!
Yes, making Gouda cheese is time consuming, but with the recipe and mold (Gouda Mold) we got from New England Cheese making company, the process was easy. The mold is well design and made with materials that should last a life time.
This is a sturdy, well-made mold, but I was very disappointed, because I thought it would make round cheeses, but they are sort of flying-saucer shaped. Of course, this could be "operator error", so if anyone else has this mold and hasn't had this problem, I'd love to hear from them.