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Moos-Letter Spring, 2008

Cheese Making Recipe of the Month Cantal, From the mountains of France's Auvergne Region This cheese has much in common with Englands great Cheddar.. Great efforts are taken to dry...

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Moos-Letter Winter, 2007

Cheese Making Questions & Answers Natural Starters - Keeping it Warm 1 Keeping it Warm 2 Q ... If I am using raw milk to make cheese is it still...

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Moos-Letter Summer, 2007

Cheese Making Recipes of the Month Ricotta ... From Milk ... From Whey ... Drier Ricotta ...pressed Ricotta View Complete Recipe Cultured Butter at Home This will probably be more...

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Moos-Letter Spring, 2007

Cheese Making Recipe of the Month Munster Style Cheese Munster is a semisoft cows milk cheese with an orange colored rind. Its flavor ranges from mild when young, to quite...

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Moos-Letter Winter, 2006

Cheese Making Recipe of the Month Pepato Toscano - A Tuscan style cheese This is one of my favorite cheeses so I have made it with 2 types of peppers...

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Moos-Letter Fall, 2006

Cheesemaking Recipe of the Month Cheese Recipe - Havarti Havarti is a semi-soft Danish cheese named after the experimental farm on which it was first made in the mid 1800's....

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Moos-Letter Summer, 2006

Cheese Making Recipe of the Month Queso Blanco This is one of the most traditional Latin American cheeses. Simple to make with the additions of chilies, herbs or spices and...

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Moos-Letter Spring, 2006

Cheese Making Recipe of the Month Gorgonzola This blue is made in a very traditional style using 2 curds made on separate days and molded together on the second day....

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Moos-Letter Fall, 2005

Cheese Making Recipe of the Month Ricki shows us how to make a 'Jack Cheese' The 'Cheese Queen' will be showing how to make this great no fuss no muss...

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Moos-Letter Spring, 2005

Cheese Making Recipe of the Month Parmesan Style Cheese The 'Grandaddy' cheese of Northern Italy This cheese is probably one of the most famous and certainly the largest in production...

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Moos-Letter Fall, 2004

Cheese Making Recipe of the Month Gruyere The great mountain cheeses of France and Switzerland It is a class of cheese that contains the likes of Abondance and Beaufort. The...

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