Moosletter

Cheese Making Recipe of the Month Parma Style Cheese Part 2 Last month in Part I, Jim gave you the beginner directions for making Parma with 2 gallons of store-bought...

Cheese Making Recipe of the Month Parma Style Cheese - Part 1 During his last 3 or 4 trips to visit cheese makers in Italy, Jim Wallace, our technical advisor,...

Cheese Making Recipe of the Month Gorgonzola Dolce (The Sweet One) Do the words "mild, creamy and sweet" mean anything to you? To us they mean yum!  This delightful cheese...

Cheese Making Recipe of the Month Fromage Blanc Jim has done it again- this month's recipe can only be described as a "tour de force!" He has provided all kinds...

Cheese Making Recipe of the Month Lactic Cheese Lactic Cheese is the name for a broad category of different cheeses. When it is made from cow's milk, it is often...

Cheese Making Recipe of the Month Canestrato - Italian Basket Cheese Jim loves this cheese and his enthusiasm for it translates into a lot of history and a highly detailed...

Cheese Making Recipe of the Month Provolone Provolone has less moisture and a more complex flavor than Mozzarella (it's close relative in the Pasta Filata family). It was originally hung...

Cheese Making Recipe of the Month Cottage Cheese When farmers used to bring their milk to the dairies by horse and wagon, the trip resulted in milk that was much...

Cheese Making Recipe of the Month Kefir Many of you are going to great lengths to get raw milk or low-temp pasteurized milk from your local farmers. You do this,...

Cheese Making Recipe of the Month Gouda - A Cheese from the North Country The distinguishing characteristic of Gouda cheese is that it is a relatively sweet cheese. This is...

Cheese Making Recipe of the Month Feta Cheese Feta is an aged brine curd cheese, which is usually made from ewe's or goat's milk. It is commonly formed into square-shaped...

Cheese Making Recipe of the Month Asiago Cheese Making Recipe A Roman flyer, after having admired the Altopiano from the sky landed his two-engine plane at the Asiago airport and...

Cheese Making Recipe of the Month Mozzarella from Instant Dry Milk and Cream In today's world, finding a great quality milk is not always easy ... (more about milk quality)....

Cheese Making Recipe of the Month Next month is Valentines Day, which holds a special place in my heart. If you have been to my workshops, you have met my...

NEW AT CHEESEMAKING.COM Bible of Cheesemaking We have just republished the Frank Kosikowski bible of cheesemaking and is now offering it at 1/2 the original price. If you do not...

Cheese Making Recipe of the Month Yogurt Recipe Here is where you will find the answers to all of your questions on yogurt making at home. What is Yogurt? Can...

Cheese Making Recipe of the Month This recipe targets the style of Beaufort from the Alps of Savoie France High in the Alps, from May to September, the herds are...

Whats New at Cheesemaking.com With all the great new improvements and changes here at New England Cheese Making Supply, we are constantly trying to improve contact with our customers and...

Cheese Making Recipe of the Month SALTING YOUR CHEESE WITH BRINE Brining seems to be a simple matter of adding salt to water and letting the cheese absorb it's salt...

Cheese Making Recipe of the Month Cheese Curds. Yes, those cheese curds ... squeaky little cheese snacks! Well ... I have had so many requests for this recipe I finally...