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Mesophilic Starter Culture

Mesophilic Starter Culture

easy to use, pre-measured cheese making culture

"I absolutely love this starter culture, it works perfect every time!"
–Irene W, Home Cheese Maker

Regular price $6.95
Regular price $6.95
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4.91 151 Reviews

Description

This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.

Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.

Details

Ingredients

  • Lactose
  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will set up to 2 gallons of milk

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.

Cheese Making Bundle

Mesophilic Starter Culture

Item# C101

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4.91

Customer Reviews

4.9 Based on 151 Reviews
5 ★
95% 
143
4 ★
3% 
5
3 ★
1% 
1
2 ★
1% 
1
1 ★
0% 
1
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JB
01/17/2020
Justin B.
United States United States

culture

Lovely culture. Turns out great cheese each time.

SR
01/10/2020
Stacy R.
United States United States

The Culture does it's thing

The culture works as stated. I'm new to cheese making, so still learning.

JH
01/10/2020
Jamie H.
United States United States

Mesophilic culture

Love this culture!

Jamie Henderson  verified customer review of Mesophilic Starter Culture
A
12/24/2019
Anonymous
United States United States

Works for a Mother culture

With shipping it's a little expensive, so I try to stretch it. Using it to make a mother culture works great. Then I use that mother culture to make more mother culture. The last time I bought some and used it this way, one pack lasted me 6 years of steady cheese making.

LF
12/24/2019
Louis F.
United States United States

Does the job every time....

Whether it's a blue cheese or a Colby, it works great!