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Mild Lipase Powder (Calf)

Mild Lipase Powder (Calf) $11.95

Regular price $11.95
Regular price $11.95
100% No-risk money back guarantee

Description

Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.

Details

Ingredients

  • Pregastric calf lipase
  • Salt
  • Nonfat dry milk

Yield

  • 1 oz | 40-160 gallons of milk

Storage
Store in the freezer

Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.

Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.

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4.87
Customer Reviews
4.9 Based on 77 Reviews
5 ★
91% 
70
4 ★
6% 
5
3 ★
1% 
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  • New England
A
02/13/2023
Anonymous
Canada Canada

Amazing

The quality of the lipase powder is amazing

New England Cheesemaking Supply Company Mild Lipase Powder (Calf) Review
A
02/11/2023
Anonymous
United States United States

Lipase Powder Review

Worked great! Arrived quickly and seemed like it was packaged with care.

KB
01/22/2023
Kayce B.
United States United States

worked great

Calf lipase works wonderfully for my cheese!

ZR
11/26/2022
Zachary R.
United States United States

Great Product

Really help with developing the flavor we were looking for!

JL
10/02/2022
Janet L.
Canada Canada

Mild lipase powder

I ordered the mild lipase powder for the first time because I was making feta cheese for the first time also! Well the feta turned out beautifully with a delicious flavour thanks to the mild lipase.