Marybeth Bullington in Creswell, Oregon
Marybeth with her aged dill Caerphilly Marybeth contacted us recently to suggest that we interview a friend of hers who ...
A Brie(f) History of Cheese In 5 minutes, Paul Kinstedt (author of Cheese and Culture) summarizes the entire history of ...
Kate's Mobile Cheesemaking Classes Hit the Road
Kate Johnson showing the curd to participants at her on-site Apple Valley Cider workshop. Kate Johnson, founder and owne...
This is a bit of a departure from our usual interviews, because Olivia Vessel and Joe Russell are most definitely insane(...
Maia Donadze in Madipola, Sri Lanka
Maia with her mini gouda We take notice when there is a comment at one of our interviews from Sri Lanka. That’s a long ...
Jim Harrington in Theodosia, Missouri
Jim and his wife, Josie have a Youtube channel with a name we think is irresistible (at least to us New Englanders) – Oza...
Becky Collins Brooks in Accord, NY
Becky with her 5 month aged cheddar Becky and her husband, Barton raise Wagyu cattle at their beautiful farm in the Cats...
Diane Johnson in Belen, New Mexico
My name is Diane Johnson. I have been making cheese since 2013. I love making cheese. Montasio. It has really good, g...
Got Nettles? How Cornish cheese is made – video by Food Insider. (click here) Bed & Boursin: Boursin is offering 5...
Meredith Wecker The town of Heath (population 706) is way off “the beaten path,” even in rural western Massachusetts. M...
Gina Jeffries I was born and raised in Skagit Valley which is in NW Washington state. I was the typical horse crazy gir...
Mary Karish: After Her Interview
Mary with the men in her life – her hubby, John and her sons, Raymond and Joseph as they are about to devour her roast tu...
Robyn Gatens in Ashburn, Virginia
Robyn with her latest cheesemaking adventure – a Cotswold with onions and chives We’re never surprised when we find out ...
Alexia Allen in Woodinville, WA
Alexia with a big, fresh cheese wheel Alexia is one of the founders of Hawthorn Farm, located on 8 acres in a suburb of ...
Virtual Vacation: Beautiful new video about making Gouda in the Netherlands. (click here) Tik Tok Viral Recipe: This Bak...
Donna Hambleton in Lion's Head, Ontario
Donna with some of her preserves. I live in the village of Lion’s Head, Ontario. It is located on the North Bruce Penins...
How to Make Special Containers for Aging Cheese
Yoel with his pottery container Creating Small Sub-Environments for Cheese Aging By Yoel Blumberger* 1. Introduction – ...
Jessica Winslow & Steve Smaha in Austin, TX
Steve & Jessica It’s rare that both halves of a couple make cheese, so, we very seldom interview two people at once...
Ilda Costa-Sarnicki in Hamilton, Ontario
Ilda Costa-Sarnicki with her “Sun Kissed” Sao Jorge at 5 weeks, conceived on National Cheese Day, 2021. She plans to age ...
Smoking Allowed: Smoked cream cheese with spices (yum). (click here) A Moister Cheese than Cheddar: Wisconsin may mak...
Ramsey (13) in Ontario, Canada
Ramsey. This is a screenshot from one of 4 movies Ramsey’s little sister, Scarlett (8) filmed of him making a blue chees...
Sylvain Puccini in Montreal, Quebec, Canada
Sylvain Puccini In 2019, we did an article about cheese making workshops in Montreal (click here). The classes were bei...
Ruth Cohn in San Francisco, CA
Ruth Cohn making a marbled cheese. She told us, “Stirring two pots at once, is like kayaking in Kona – the rhythmic, cir...
Bob Albers Bob Albers is a retired electronics engineer who has traveled all around the world, and now lives in Mandevil...
All you need is milk
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