Fun Along the Whey

In the Fall of 2002, eleven artisin cheesemakers and serious cheese lovers embarked on a 9 day adventure to explore the state of cheese making in France. During this time...

Alpine cheeses were traditionally made in remote regions of the mountains in eastern France, where large collective herds were moved to the alpage (mountain pastures) in May/June and remained through...

These are the real cheese makers, the four legged ones that provide that fabulous milk we use. No, not Paul and Amy, we are talking about the girls in the meadow.

Greetings from New Zealand. I was born in Cape Town, South Africa in July 1951, so that makes me an 'old bugger.’ I am trained as a toolmaker and worked...

Reverand Yoginatha Swami from Kauai Hindu Monastery. The monastery web site is a wonderful place to watch the progress as these monks construct this world class temple.

A visit with Mariano to see how he makes that famous bandaged cheddar. After meeting at the American Cheese Society convention in San Francisco, we headed to the Fiscalini Farm in Modesto...

John & Janine Putnam from Thistle Hill Farm in North Pomfret VT. Producing 'Tarentaise' Vermont Alpine Cheese. An aged alpine raw milk cheese handmade on the Putnam family farm. The cheese...

Carol Lively and her daughter Christina Lively Spring Farm Rowe MA. True Home/Farmstead cheese making on a small scale. The Lively's have a small farm in western Massachusetts where Carol and her daughter Christina take...

Here are a few of our favorite cheese links from around the web. If you would like to share one, please send it our whey.

Cheesy humor to brighten up your day. These tidbits are from books, around the web and fellow cheese makers.