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A mesophilic homofermentative culture with fast acidification suitable for closed texture cheeses with good aroma...

A blend of homofermentative and heterofermentative mesophilic strains; the presence of Lactococcus lactis subsp. lactis...

A defined thermophilic homofermentative culture that is mainly suggested for hard pasta filata cheese like...

A mesophilic and thermophilic homofermentative culture blend with the presence of Streptococcus Salivarius subsp. thermophilus...

A homofermentative thermophilic single strain of Streptococcus Salivarius subsp. thermophilus that is suggested for the...

In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell shows you how to...

This organic calf rennet by WalcoRen is a NON-GMO, pure natural calf rennet that is...

CHY-MAX® is a double strength, NON-GMO, gluten free pure chymosin rennet produced by submerged fermentation...

This small hard cheese mold is sturdy and built to last. It is the perfect size...

This large hard cheese mold is sturdy and built to last. It is the perfect size...

Preferred choice for Parmesan or other hard, high-cooked cheese. Mildly sweet and nutty flavor profile....

Rapid acidifier, lactic acid starter for Italian type cheese, especially varieties of Italian stretched curd...

Primarily produces CO2 (gas) and diacetyl (flavor) due to citrate fermentation. Adds and brings out...

A 'slow' Thermophilic culture, good for Muenster and other semi-hard, stabilized cheese. TA 50 series...

A lower temp thermo blend used in specialty fermented milks, soft cheese, semi-hard cheese, and...

A Mesophilic/Thermophilic blend used for Feta and other white cheeses. Contains an equal balance of...

It's easy to make probiotic-rich plain and greek yogurt with this fun kit. All of...

This cheese making kit is the best way to learn how to make cheese at...

White mold especially for Tomme cheese. Produces a white, fluffy surface appearance, with a brown-yellow...

For aroma and texture development in Tomme-style and mixed flora cheese. This ripening culture will...

Yeast for de-acidification (neutralization) and aroma development for mixed flora and smear cheeses. One of...

Yeast for neutralization & flavor development in soft cheese; control of hole formation. This yeast...

Bright orange color with high aromatic potential and fast growth rate. For Washed rind and...

Complex blend, slightly red, used in making surface-ripened or interior mold-ripened cheese including Brick, Limberger...

Bright orange, less aromatic than other strains. For Washed rind and smear cheeses such as...

Accurate, waterproof PH100 meter by Extech Instruments. Featuring a flat surface electrode cleaning is simple, electrode breakage is...

Bee's Wrap® is a cult favorite among cheesemongers and cheese lovers alike because it provides...