Sheep's Milk Camembert by Sara Hunt
About Sara: Sara Hunt works for an artisan creamery in northern Utah. She also has her own hobby sheep dairy (Three Point Farm in Logan, Utah). She told us she dedicates a fair amount of energ...
Otter Creek Homestead in Danby, Vermont
Three years ago, Julia and Frank McKeon bought a house and some land and moved from Albany to Danby, Vermont. Their goal was to have a farm where they could grow their own food and raise their ow...
Josh and Maria in the milking parlor Maria Schumann and Josh Karp own a farm and orchard in Greensboro, Vermont (although their post office box is in Craftsbury Common). Josh was brought up on t...
Courtesy of Murray’s Cheese Every month since March, we have been featuring a cheese chosen for us by cheesemonger, Marc Freshman at Murray’s Cheese in New York City for our 2016 Cheese Give-A-Wh...
WWOOFing* on a Sheep Cheese Farm in Italy
Jema Patterson (The lamb is wearing a sweater vest made of wool to protect it from the chilly springtime.) * What is a WWOOF?! WWOOF stands for Worldwide Opportunities on Organic Farms, ...
Pasteurized Sheep's Milk Available in Colorado
Caille Gash and Marc Pfister Note: This article was written in 2012, but Cozy Cow Dairy is no longer open. For the story about that – https://www.greeleytribune.com/news/business/wind...
Locust Grove Farm, Farmstead Sheep's Milk Cheeses
T’was the Night Before a Snow Storm By Sheri Palko T’was the night before a snow storm, when all through the farm Not a creature was stirring in pasture or barn. The stock tanks were full and ...
Using Sheep's Milk to Make Cheese
A few months ago, we received this note from a customer: I was wondering if you might post on your “recipes wanted” section a request for recipes specifically developed or adapted for sheep’s milk...
All you need is milk
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