Fun Along The Whey

Kristy Foster in Yorba Linda, California

Kristy Foster and ? If you live near Yorba Linda, CA (35 miles southeast of downtown Los Angeles), you might notice dust...

Leon Graafland in Toronto, Ontario, Canada

Leon Graafland in the tulip fields, 20 miles outside Gouda. I grew up in the Netherlands; just outside Gouda in a small ...

Rita den Otter in Duncan, BC, Canada

Rita with her old Springer, Farley (14 1/2) and her pup, Abby (4 months) on a camping trip to Quadra Island off the east ...

Andres Schneiter in Maple Ridge, British Columbia, Canada

Andres Schneiter with his Raclette If you’re on our mailing list at cheesemaking.com, you’re familiar with the Monday Mo...

Celso David Viviani in San Francisco, California

David Viviani at a reception for President Sergio Mattarella of Italy, at San Francisco’s Fairmont Hotel. He was honored...

Kylie Carnegie in Melbourne, Victoria, Australia

Kylie with Rémy, her 18 month old Schipperke. Kylie is just starting her cheesemaking adventure, thanks to the gift of a...

Fat Sheep Farm in Hartland, Vermont

Todd Heyman and Suzy Kaplan of Fat Sheep Farm When Suzy Kaplan & Todd Heyman decided to get married, 6 & 1/2 yea...

Marybeth Bullington's Orange-Walnut Holiday Cheese

Marybeth’s fabulous holiday cheese. Good news! It’s not too late to make cheese for the holiday season. Caerphilly is o...

Yoel Blumberger: On the Role of Cheese in Israel

Yoel Blumberger making Camembert Yoel lives in Tel Aviv where he belongs to a group of cheesemakers who travel around th...

Grant Fritch in Lansing (Okemos), Michigan

Grant Fritch It’s always a surprise when we delve into a cheesemaker’s life and discover talent we could not have imagin...

Yoel Blumberger: Camembert de Normandie AOP and the Flocculation Point Method

Picture by Yoel Blumberger. Sources: freeworldmaps and Dairy Products of France In this article, Yoel Blumberger (a h...

Ivy Netzel in Gourley Township, Michigan

Ivy Netzel, making kefir Ivy’s Story I live in a quiet little hamlet called Jam Dam (unincorporated Gourley Township) on...

Yoel Blumberger: Cheesemaking Group in Israel and a Recipe for Castelmagno

Part of the group (with Castelmagno cheese) in front of a dairy high in the Italian Alps. Yoel is the 4th in (from right ...

Hilda Elena Thielen in Marietta, Georgia

Hilda Elena Thielen Hilda loves to cook with natural/minimal ingredients so cheesemaking is a perfect fit. She has 3 ad...

Imran Saleh in Pakistan - Camel Milk Cheese

Imran with a few of his artisan cheeses. This is our 9th post about Imran since 2013. Since we first got to know him, h...

Kathy Lynch in Queensland, Australia

Kathy Lynch in her studio I live on 45 acres of beautiful land on the Sunshine Coast with an abundance of forests, cree...

Erol Sozen in Bloomington, Illinois

Erol Sozen Erol comes from Turkey, a country where cheese is highly valued. Most of the cheese there is the kind Erol m...

Dennis Woods in Portland, Oregon

Dennis with Tomme, after light press They say if you want to get something done, ask a busy person. It’s true. I asked...

Maureen Blais-Gestrich in Sarasota, Florida

Maureen with Butterkase, Dunlop and Red Leicester on the press, Mountain Tomme on the platter and Pyrenees on the bamboo ...

Making Cotija (Mexican Parmesan)

Lately, it seems like every recipe I see online and feel like making has Cotija in it. The corn dishes, in particular, ap...

Hal Wentzel in Niagara, Wisconsin

Hal pointing to an apricot blossom a few weeks ago. The trees were just planted last year. In our opinion, Hal and his ...

Jennifer Rollins in Sydney, Australia

Jennifer in her kitchen with a couple of vacuum packed cheeses and a tomme. Jennifer seems to be good at everything she ...

Rhonda Bates in Frisco, North Carolina

Rhonda with Earl and Louise Rhonda is a professional artist with many talents. When she was younger, she made her livin...

Molly Brown in Altoona, Pennsylvania

Molly at left with her grandmother, mother, and dog Muffin. Molly Brown is no stranger to adventure as you will see in h...