Fun Along The Whey

Vivian Lucero's Whey Caramel Sauce

We love it when you send us recipes! We interviewed Vivian Lucero from Otis, Oregon in April (click here). She’s a gourm...

Using Whey in Your Garden

Ricki Carroll’s garden in 2015, from Pictures of Ricki’s Gardens It’s summer and some of us don’t do much cooking this t...

Hot Whey Toddy

Now you know we’ve gone over the edge! But, whey not? It’s cold outside here in western Massachusetts and if ever there ...

Milk Mead (Lactomel) with Andrew Luberto

Another Use for Whey Andrew Luberto (from Nesconset, New York) wrote to us when he saw a note from one of our customers in...

Using Whey in Soups

Russ and Peg Hall have their own whey of making soup! I posted a review last July of Russ and Peg Hall’s wonderful book, ...

Using That Leftover Whey

Don’t lie! We know you have been throwing it out! We have done it, too. When you first start making cheese, you have e...

Whey Cheeses - Prim-ost, Mysost, Gjetost

Part 1 – About Prim-ost Many years ago we received an anonymous request from one of our customers: I found your website an...