Pictures from the Winter Fancy Food Show, 2023
Colleagues Ritz Guggiana (RG Consultants) and David Viviani (www.vivianimarketing.com) Ten years ago, I went to the Summ...
Cheesemaking Classes in the U.S. (Current)
Sarah Carroll at her Cheesemaking 101 workshop at New England Cheesemaking Supply Co. We first made this list in 2011 a...
Upcoming Cheese Festivals (Current)
Ricki Carroll (The Cheese Queen) at the Festival of Cheeses in 2015. This used to be the last event at the annual Americ...
Vivian Lucero's Trip to the California Artisan Cheese Festival
Cheese please! In 2019, we had the pleasure of interviewing Vivian – Vivian Lucero in Otis, Oregon. She is a master che...
Kate Johnson's Online Cheese Making Classes
We aren’t sure exactly how she managed to do it, but, when the pandemic hit, Kate Johnson pivoted from her “brick & m...
Exciting New Membership Club for Cheesemakers!
We think this is a real breakthrough for home cheesemakers! Kate Johnson at The Art of Cheese in Longmont, Colorado is of...
Dale Calder on Campobello Island, New Brunswick, Canada
Dale Calder with Angel. Almost everyone who has ever made cheese has heard of Dale Calder. He has 33 cheesemaking video...
Virtual Certification Program for Cheesemakers
Kate Johnson at The Art of Cheese in Longmont, Colorado is at it again! She’s always thinking of new ways to make cheese...
Kate Johnson took this picture of her first class in Hawaii with their certificates of completion. Jamie Ryer, author of...
New Online Course: Environmental Monitoring in the Dairy Industry
A couple of years ago, we posted an article about a new online course, produced by the North Carolina State University FBN...
Follow Up - Fete des Fromages, 2019
Last month our good friend Bob Albers,* who lives in Mandeville, Louisianna told us about the fabulous New Orleans Fete d...
Fete des Fromages 2019 in New Orleans
Our good friend, Bob Albers in Mandeville, Louisiana has contributed many blog articles over the past 3 years (for which ...
Cheese Festival & Cows' Ball in Slovenia
Coming down from the mountain at the Cows’ Ball We love hearing from Mariana Veiga because she has traveled all around t...
Cheese Making Workshops in Montreal
Photo taken at the last boot camp workshop in September Les Ateliers Fromagers It’s been almost 5 years since Sylvain P...
New England Regional Cheese Competition 2019
Kate Smith, John Greeley and Poul Price, judges In 2007, Elena Hovagimian was working for Donna Woolam, the Director of ...
Home Cheese Making Competitions
It’s a wonderful idea and, yet, it seems to be the impossible dream. Why is it a great idea? Cheese making is basically a...
Deal Alert! 12 Days of Cheese Sale
In 2016, Whole Foods came out with their list of the 12 Cheeses You Can’t Live Without, chosen by their global cheese buy...
A while back, one of our readers asked us to connect her with Sandra Daniels, a missionary in Kenya (article in 2011). T...
Wine & Cider Competitions at The Big E, 2018
Behind the scenes at the judging In past years, I have volunteered at the cheese competition* at The Big E (Eastern State...
Karen Kushner with some of her cheeses Red Gable Cheese Workshops is located in Sparta, Tennessee-a small community loca...
One page from Everfest.com I was recently at a meeting of the Massachusetts Cheese Guild and a young man from western MA...
New Online Cheese Making Course!
Our friend, Kate Johnson is a bundle of energy! She raises goats at her Briar Gate Farm and she teaches cheese making cl...
Do you think you might want to be a professional cheese maker? Maybe you’ve taken workshops and read books, but now you w...
Have You Tasted Pleasant Ridge Reserve?
When our official cheesemonger, Marc Freshman from Murray’s picked Pleasant Ridge Reserve to be the first prize in our 201...
All you need is milk
Cheese Making Kits
Discover the joy of cheese making with our all-inclusive kits, perfect for making a variety of cheese. Whether you're a novice or looking to surprise someone special, these kits offer a simple and enjoyable way make cheese at home.
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