
Where to Buy Water Buffalo Milk in the U.S.
There’s just something so loveable about domesticated water buffalos, including the proper name – Bubalus bubalis. They’r...

Freezing Milk for Cheese Making
We don’t hear much about freezing milk these days. Home economists used to recommend it, and a lot of farm women used to...

Making Camel Milk Cheese by Becca Heins
A year ago, we posted an interview with Becca Heins when she earned her prestigious Cheese Professional Certification from...

Got milk? Here’s another way (besides cheese) to preserve it. Essentially, you simply add sugar and remove 50% of the wa...

Cream of the Crop Farm in Russell, MA
Cream of the Crop is just getting started. Less than 6 years ago, the farm consisted of an empty house and store. Now, ...

Raw Milk Progress in Massachusetts
There are now 16 states (soon to be 17) where licensed raw milk dairies can sell their milk at farmer’s markets and throu...

Photo from AsiaOne World Camel’s milk is relatively low in fat, so the yield is low as well. But, cheese can ...

My kefir made with unpasteurized goat’s milk WARNING – This is a political post. I don’t do many of them, but occ...

The time has come… Charlotte Smith (Champoeg Creamery), Mark McAfee (founder of RMI) and his wife, Blaine Fina...

Pictures From Farm Food Freedom Rally
They drank raw milk at the FDA headquarters! If you saw our post about this rally (which took place November 1st), you k...

Raw Milk Freedom Riders Caravan & Rally
Photo from rawmilkfreedomriders.com Making a Difference Tuesday, November 1st, 2011 We are big supporters of the ...

You can’t make cheese without milk! We have a HELP section on our website with many questions answered about all ph...

Using Sheep's Milk to Make Cheese
A few months ago, we received this note from a customer: I was wondering if you might post on your “recipes wanted” secti...

How is Milk Homogenized? There are 2 stages: 1) In most cases, the milk is forced through a narrow opening at very high ...

All you need is milk
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