Fun Along The Whey

Welcome to a world of cheese making inspiration, where real makers share their stories, tips, and homemade cheese. Looking for how-to’s and step-by-step guides? Head over to Learn How to Make Cheese for tips, techniques, and more.

A Cheese Lover's Thanksgiving - New England Cheesemaking Supply Company

A Cheese Lover's Thanksgiving

Murray’s Thanksgiving cheese board We love the traditional Thanksgiving meal as much as anyone, but this year, we feel l...

Bob's Fromage Caprese - New England Cheesemaking Supply Company

Bob's Fromage Caprese

Bob Albers Bob Albers is a retired electronics engineer who has traveled all around the world, and now lives in Mandevil...

Pub Cheese Variations - New England Cheesemaking Supply Company

Pub Cheese Variations

A lot of you are do-it-yourselfers who make your own cheese and beer and, well, just about everything else. This is a pe...

Fun with Cheese Crackers! - New England Cheesemaking Supply Company

Fun with Cheese Crackers!

We try to give you informative articles in this blog but sometimes we just have to share our silly ideas! We thought of ...

Cheesy Cauliflower - New England Cheesemaking Supply Company

Cheesy Cauliflower

This is a good “Keto friendly” recipe for vegetarians – high fat and low carb. It can be the main course or a side dish...

The Great Pimento Cheese Revival - New England Cheesemaking Supply Company

The Great Pimento Cheese Revival

Our recipes are usually what you would call “traditional,” but this one is downright “retro.” And yet, we have been seein...

Strawberry and Goat Cheese Bruschetta - New England Cheesemaking Supply Company

Strawberry and Goat Cheese Bruschetta

I found this recipe when I was looking for a dish to take to an outdoor, socially distanced pandemic meeting. I needed so...

How to Make Cheese Risotto on the Fly with What You Have - New England Cheesemaking Supply Company

How to Make Cheese Risotto on the Fly with What You Have

Image Credit: (Pxhere) Kathryn Cotton is a freelance writer with a sweet tooth and an obsession for cheese. She likes t...

Marinating Chevre - New England Cheesemaking Supply Company

Marinating Chevre

Here in New England, spring is “baby goat season” and we typically have an abundance of goat’s milk. It’s a great time t...

Easy Cheesy Biscuits/Dumplings - New England Cheesemaking Supply Company

Easy Cheesy Biscuits/Dumplings

We’re not sure why it is that, on the web, these are called dumplings instead of biscuits. It could be simply that in En...

Cheesy Chipotle Potato Soup - New England Cheesemaking Supply Company

Cheesy Chipotle Potato Soup

This is a basic recipe for a very simple and very yummy soup. We derived it from several different recipes online, so we...

Parmesan Zucchini Fries (Keto Friendly) - New England Cheesemaking Supply Company

Parmesan Zucchini Fries (Keto Friendly)

Keto is a low-carb, high fat diet where the goal is to be in ketosis (fat burning mode). Cheese fits the profile so, it’...

Korean Style Cheesy Corn - New England Cheesemaking Supply Company

Korean Style Cheesy Corn

Martha Harrington of Conway, Massachusetts told us about this recipe when it first came out a few weeks ago in Food &...

Mari's Brazilian Cheese Bread - New England Cheesemaking Supply Company

Mari's Brazilian Cheese Bread

Our friend, Mariana Veiga sent us this recipe and we absolutely love it! Mari is from Brazil originally and now she and ...

Super-Easy Baked Broccoli Cheese Balls - New England Cheesemaking Supply Company

Super-Easy Baked Broccoli Cheese Balls

Served with ranch dressing. This appetizer is ridiculously easy to make! And, it’s a great way to get your family to ea...

Bob's Smoked Tuna with Homemade Cream Cheese - New England Cheesemaking Supply Company

Bob's Smoked Tuna with Homemade Cream Cheese

Bob Albers of Mandeville, Louisiana sent us this recipe – his 14th contribution to our blog since 2016.* You don’t have t...

Strawberry Cobbler for Valentine's Day - New England Cheesemaking Supply Company

Strawberry Cobbler for Valentine's Day

It’s the sweetest time of year again! We combined a couple of recipes to come up with this one – simple and yummy and ju...

Cheese Coated Olives - New England Cheesemaking Supply Company

Cheese Coated Olives

I based this recipe on one at the  Cheeses from Switzerland website because I’m partial to Gruyère and they have a lot of...

Make Ahead Cheesy Kale Gratin - New England Cheesemaking Supply Company

Make Ahead Cheesy Kale Gratin

You may have noticed a theme here with all the “make ahead” dishes I’ve been sharing recently. I am, in fact, getting re...

Make Ahead Gluten Free Cheesy Nut Loaf - New England Cheesemaking Supply Company

Make Ahead Gluten Free Cheesy Nut Loaf

An easy recipe to make in advance of the holidays. I make this every time I host Christmas for my family because my veget...

Gluten-Free Limoncello No-Bake Mini Cheesecakes - New England Cheesemaking Supply Company

Gluten-Free Limoncello No-Bake Mini Cheesecakes

We posted Bob Albers’s recipe for limoncello last month (click here), and it was outrageously! delicious. I was looking ...

Cherry Tomatoes Stuffed with Fresh Mozzarella - New England Cheesemaking Supply Company

Cherry Tomatoes Stuffed with Fresh Mozzarella

I recently started doing the Ketogenic Diet which I absolutely love, and I now eat as much cheese as I want to (and that’...

Easy-Cheesy Corn Fritters - New England Cheesemaking Supply Company

Easy-Cheesy Corn Fritters

There are at least a million recipes online for these fritters, but I had never tasted one until my brother’s wife, Karen...

Brigadeiro - A Sweet Treat From Brazil - New England Cheesemaking Supply Company

Brigadeiro - A Sweet Treat From Brazil

Mariana Veiga is from Brazil and when she saw our last post (How to Make Condensed Milk), she sent us her recipe for the ...

Updated beginner cheese-making kit

All you need is milk

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