Learn How to Make Cheese

Whether you’re just getting started or you’ve been making cheese for years, you’re in the right place. Here, we cover the essentials of homemade cheese—from fresh cheese like mozzarella and ricotta to aged classics like cheddar and gouda. Browse our articles, or dive into a cheese making topic by scrolling below.

BeginnerRennet for Cheese Making: The Ultimate Guide to Types, Techniques & Troubleshooting

Rennet for Cheese Making: The Ultimate Guide to Types, Techniques & Troubleshooting

Welcome to your go‑to guide on rennet—the magic enzyme that transforms fresh milk into the cheese you love. Whether you’re a curious beginner or a seasoned home cheese maker, you’ll learn about the...

BeginnerRennet for Cheese Making FAQ - New England Cheesemaking Supply Company

Rennet for Cheese Making FAQ

Learn about the different types of rennet, how to use them, and when to add rennet to milk when making cheese. In most cheese making recipes, milk is first ripened with cultures, then rennet is add...

Updated beginner cheese-making kit

All you need is milk

Cheese Making Kits

Discover the joy of cheese making with our all-inclusive kits, perfect for making a variety of cheese. Whether you're a novice or looking to surprise someone special, these kits offer a simple and enjoyable way make cheese at home.

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Cheese Making Supplies

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Liquid Animal Rennet for cheese making, single strength, non-GMO, gluten-free, trusted by cheese makers.
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Mesophilic Starter Culture for cheese making; makes up to five 2-pound batches; gluten free, non-GMO, and kosher.
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Calcium Chloride - New England Cheesemaking Supply Company
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Organic liquid vegetarian rennet bottle, gluten-free and NON-GMO, perfect for cheese making beginners and pros.
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Homesteading Creamery Kitchen Essentials - New England Cheesemaking Supply Company
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Chevre starter culture for making five batches of creamy goat cheese, featuring a bowl of cheese and pears, non-GMO, kosher and gluten-free.
Chevre Starter Culture5.0
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Thermophilic starter culture for cheese making, features cheese and packaging, non-GMO, gluten-free, kosher.
Thermophilic Starter Culture5.0
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Citric Acid - New England Cheesemaking Supply Company
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Buttermilk starter culture package by New England Cheese Making for making thick, healthy buttermilk. Enough to make up to five, two quart batches
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Sweet yogurt starter culture with bowl of yogurt topped with berries, perfect for making homemade yogurt.
Yogurt Starter Culture (Sweet)5.0
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