Learn How to Make Cheese

Whether you're new to cheese making or a seasoned pro, we've got you covered with step-by-step cheese making guides, tips, and FAQs. Ready to be inspired? Visit Fun Along the Whey for stories, recipes, and adventures from fellow cheese makers.

Ingredients for Cheese Making - New England Cheesemaking Supply Company

Ingredients for Cheese Making

Learn about the ingredients used to make cheese at home. Most types of cheese only need two or three ingredients, milk, cu...

Learn About Cultures for Cheese Making

Learn About Cultures for Cheese Making

Some of the top questions we receive about cheese making have to do with cheese making cultures. Why are there so ma...

Using Large Culture Packs - New England Cheesemaking Supply Company

Using Large Culture Packs

Large packets of starter culture offer a broader choice in cultures, than small culture packs, but are intended for large ...

Cheese Making Cultures FAQ - New England Cheesemaking Supply Company

Cheese Making Cultures FAQ

The first stage in cheese making is to ripen the milk, during this process, milk sugar is converted into lactic acid. Chee...

Updated beginner cheese-making kit

All you need is milk

Cheese Making Kits

Discover the joy of cheese making with our all-inclusive kits, perfect for making a variety of cheese. Whether you're a novice or looking to surprise someone special, these kits offer a simple and enjoyable way make cheese at home.

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Cheese Making Supplies

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Liquid Animal Rennet for cheese making, single strength, non-GMO, gluten-free, trusted by cheese makers.
Liquid Animal Rennet4.9
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Mesophilic Starter Culture for cheese making; makes up to five 2-pound batches; gluten free, non-GMO, and kosher.
Mesophilic Starter Culture4.9
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Calcium Chloride - New England Cheesemaking Supply Company
Calcium Chloride4.9
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Organic liquid vegetarian rennet bottle, gluten-free and NON-GMO, perfect for cheese making beginners and pros.
Organic Liquid Vegetable Rennet4.9
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Homesteading Creamery Kitchen Essentials - New England Cheesemaking Supply Company
Butter Muslin5.0
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Chevre starter culture for making five batches of creamy goat cheese, featuring a bowl of cheese and pears, non-GMO, kosher and gluten-free.
Chevre Starter Culture4.9
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Thermophilic starter culture for cheese making, features cheese and packaging, non-GMO, gluten-free, kosher.
Thermophilic Starter Culture5.0
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Citric Acid - New England Cheesemaking Supply Company
Citric Acid4.9
Sale priceFrom $6.95
Buttermilk starter culture package by New England Cheese Making for making thick, healthy buttermilk. Enough to make up to five, two quart batches
Buttermilk Starter Culture5.0
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Sweet yogurt starter culture with bowl of yogurt topped with berries, perfect for making homemade yogurt.
Yogurt Starter Culture (Sweet)4.9
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