
Affinage Cheese Course in Vermont
Affinage is the final phase in the life cycle of cheese. This is where the fresh pressed curd undergoes changes in flavor,...

The Spanish Cheese Sessions at UVM
Recently I spent a few days at the VIAC program on Spanish cheese. If they had to pick one person who probably knew more a...

Ever hear of 5th graders making canolies with homemade mascarpone cheese? How about 5th graders stretching mozzarella and ...

Alpine cheeses were traditionally made in remote regions of the mountains in eastern France, where large collective herds ...

All you need is milk
Cheese Making Kits
Discover the joy of cheese making with our all-inclusive kits, perfect for making a variety of cheese. Whether you're a novice or looking to surprise someone special, these kits offer a simple and enjoyable way make cheese at home.
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