Cheese Making Equipment

From a good thermometer and butter muslin to cheese molds and ladles, having the right equipment on hand is helpful when making cheese. A few of our items along with some you may already have in your kitchen are all you will need to make cheese at home.

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112 products

Dutch Style Cheese Press
Gouda or Edam Cheese Mold
Sale priceFrom $29.95
4.2
Manchego Cheese Mold
Sale priceFrom $39.95
4.8
pH Indicator Strips 4.0-7.0
ThermoPop 2 Thermometer
4.6
Curd Knife 12"
Sale price$39.95
4.8
Bee's Wrap
Sale priceFrom $6.00
4.9
All Natural Beeswax
Cellophane Cheese Wrap (Soft or Mold Ripened)
Sold out
BTF Iodophor Sanitizer
Coeur a la Creme Cheese Mold
Yogurt Cheese Strainer
Saint Maure Cheese Mold (8")
Hard Cheese Mold Deluxe (Large)
Hard Cheese Mold Deluxe (Small)
Rectangle Cheese Mold (2 lb)
Refrigerator Thermostat
Large Pot Clip for Chef Alarm
Small Cheese Trier
Rectangle Cheese Mold (4 lb)
Blue Cheese Mold
Sale price$44.95
4.6
Spruce Cambium Strips
Ovtene Cheese Wrap
Sale priceFrom $9.95
5.0
Square Pont-Levesque Cheese Mold
Chevre Mold Extension
Soft Cheese Mold (Large)
Foil Cheese Wrap (Blue Cheese)
Ricotta Cheese Mold (Single Use)
Blue or Roquefort Cheese Mold
Square Taleggio Cheese Mold
Kilner Hand-Crank Butter Churn
Sale price$55.00
4.5
Casein Labels
Sale price$7.95
4.8
Acid Testing Kit
Sale price$19.95
Triton T3 Digital Scale
Waterproof pH Meter and Thermometer
Arched Wire Cheese Cutter
Pro-Series Needle Probe for Chef Alarm
Sold out
Cellophane Cheese Wrap (Washed Rind)
7.00 pH Buffer Solution for pH Meters
Polypropylene Follower Set
4.00 pH Buffer Solution for pH Meters
Rigotte Cheese Mold
Fourme d'Ambert Cheese Mold
Sold out
Pasta Filata Cheese Mold
Cleaning Solution for pH Meters
Large Cheese Trier
Saint Maure Cheese Mold (10 1/4")
Replacement Wire for Arched Cheese Cutter

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Ingredients for Cheese Making
Beginner

Ingredients for Cheese Making

Learn about the ingredients used to make cheese at home. Most types of cheese only need two or three ingredients, milk, cultures and rennet. These simple ingredients will ripen the milk, form curds...