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Fun Along the Whey

Have fun along the whey while you learn about home cheese making. Enjoy over 100 cheese making recipes, meet fellow cheese makers and follow along on cheese making adventures around the world.

Affinage Cheese Course in Vermont

Affinage is the final phase in the life cycle of cheese. This is where the fresh pressed curd undergoes changes in flavor, aroma and texture. This course waled me through the...

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The Spanish Cheese Sessions at UVM

Recently I spent a few days at the VIAC program on Spanish cheese. If they had to pick one person who probably knew more about the history, process and current state of...

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