Cheese Challenge - Monterey Jack
Suzanne McMinn is One for One in the Big Challenge! She did it! So, now she’s closer to her goal to become a GREAT home ...
The Greening of Gavin's Wensleydale
Back to Basics in Australia Many of you have probably read a wonderful blog called The Greening of Gavin, written by an A...
Questions and Answers About Cultures
Getting your cheese off to a good and consistent start This is the second in a series of sample questions that folks have...
Flinging Wax in His Retirement! Larry Todd in Billings, Montana knows what he’s doing when it comes to making cheese. ...
Wow! Can she make cheese! When Rashel Harris read Sally Fallon’s “Nourishing Traditions,” she made up her mind to eat he...
Taylor Farm in Londonderry, Vermont
Making Award-Winning Farmstead Gouda Jonathan Wright has a vision. He dreams of artisan cheesemakers in his area sharing...
Are you serious? We are. Our official policy is that there is no law against consenting adults making Velveeta in the pr...
Chase Hill Farm in Warwick, MA
Organic Raw Milk Farmstead Cheese Jeanette and Mark Fellows in Warwick, Massachusetts (www.chasehillfarm.com) have been...
Suzanne McMinn from West Virginia
She wanted to live where chickens could be in the road . . . Suzanne McMinn lives in the backwoods of rural West Virg...
Making Our Cheese Press aka A Labor of Love
Jamie Eckley (The Cheese King) Gets it Done! There are over 10 different vendors involved in the production of our cheese...
Chrissie and Koorosh Zaerpoor are into everything! Before we get into the list of their projects, let me just explain wha...
Winner of two ribbons at the American Cheese Society competition! As you already know, several of us from New England Che...
You can’t make cheese without milk! We have a HELP section on our website with many questions answered about all ph...
New Cheese Maker#10 - Tara Tarbet
Tara Tarbet from Highland, Utah “When I got married 30 years ago, I couldn’t do a thing! Well…. I could make peanut butte...
Making Friends With Those Little Enzymes “The biology of cheese accurately reflects the biology of nature. Its reactions...
Artisan Cheesemakers - Plymouth Cheese
Making Cheese the Way They Did 100 Years Ago! It seemed like I drove forever to the middle of nowhere, where Vermont meet...
Camembert Workshop with Neville McNaughton
Are you ready to get serious about your Camembert? Now’s the time (September 28-30th) and place (Oregon State University ...
Where there’s a will, there’s a whey . . . It seems amazing, but the urge to eat cheese is so strong that many prisoners ...
Dawn Kay in Water Valley, Alberta
In May we posted an article about one of Jim Wallace’s advanced cheesemaking workshops in Ashfield, MA. (Jim is our tech...
Artisan Cheesemakers #3 The Farmstead at Mine Brook
Goat Rising and Jersey Maid Cheeses Come From the Same Small Farm! John Miller is a 10th generation New England farmer. ...
Teaching Preschoolers How Cheese is Made
How Ricki and Jamie taught a workshop for 3 year olds and lived to tell the tale! Ricki (the Cheese Queen) and Jamie (the...
The Living Farm in Paonia, Colorado
Lynn Gillespie shares her dream . . . Lynn first wrote to us with a tip for making Mozzarella with sheep’s milk ( 4 drops...
101 Ways to Drain Your Cheese!
Not really, but here are a few ideas . . . Ricki (the Cheese Queen) (our owner and supreme ruler) came up with this one r...
New Cheese Maker#9 - Mia Herrera
Mia Earth Song Herrera Age: 11 LaBelle, Florida Mia’s mother, Maureen, first wrote to us with the address of her farm so ...
All you need is milk
Cheese Making Kits
Discover the joy of cheese making with our all-inclusive kits, perfect for making a variety of cheese. Whether you're a novice or looking to surprise someone special, these kits offer a simple and enjoyable way make cheese at home.
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