Learn How to Make Cheese

Get the best results when storing and aging Feta, Mozzarella, or other Mediterranean style cheese at home, we'll show you how.

Some of the top questions we receive about cheese making have to do with cheese making cultures. Why are there so many cheese making cultures to choose from? Where do...

When trying to find good milk for cheese making there are a few things to consider and sometimes it can be tricky to know where to begin. ​​​​​​​That's why we're...

Most milk comes from cows and we’d like to think they are all out on pastures eating grass. But are they? And if not how can this affect milk? Raising...

You try to buy the best milk you can for cheese making and when you're done you have a couple of pounds of great cheese, but what about all of...

This guide will help you select the the right type of cheese wrap and figure out which size wrap will fit your cheese. We carry a nice variety of wraps...

Large packets of starter culture offer a broader choice in cultures, than small culture packs, but are intended for large batches of cheese. General guidelines, for large culture packs, provide...

When converting the lactose in milk to lactic acid, using starter cultures, there is no visible way to determine the rate of culture activity within the milk. Tracking acidity development...

The primary reason for salting cheese, is to slow down, or stop, the bacteria process converting lactose to lactic acid. During the brining process, most of the lactose is removed....