Cheese Making Recipe of the Month Cultured Butter In many stores we see a commercial version of Brie, made by machines with milk that could be better, and aging that's focused more...
Cheese Making Recipe of the Month Camembert. Who doesn't love it?! You know you want to make it, if only for the thrill of serving your dinner guests your own magnificent Camembert...
Cheese Making Recipe of the Month Chevre It's a word that conjures up visions of pyramids, cannonballs, logs, layers of ash and that fresh, light flavor we love so much. As Jim poi...
Cheese Making Recipe of the Month Cream Cheese As you know, Jim does a new step-by-step recipe every month, and he submits it via e-mail (although we would much prefer that he tear...
Cheese Making Recipe of the Month Robiola It doesn't get any easier! Jim loves this cheese because it's simple and it can be made a variety of ways. You can use cow, goat or ewe mi...
Cheese Making Recipe of the Month Cheshire Well, aren't we British this month? We would like to say we decided to feature cheeses from Great Britain because of the Royal Wedding, b...
Cheese Making Recipe of the Month Quark Quark is a fresh cheese that never gets heated beyond 86F. This means if you have a source for real milk, you get a sweet, creamy spreadable...
Cheese Making Recipe of the Month Traditional Mozzarella Made with Live Cultures You have probably made 30 Minute Mozzarella because it's so easy and fun. However, Mozzarella was t...
Cheese Making Recipe of the Month Parma Style Cheese Part 2 Last month in Part I, Jim gave you the beginner directions for making Parma with 2 gallons of store-bought milk. This mo...
Cheese Making Recipe of the Month Parma Style Cheese - Part 1 During his last 3 or 4 trips to visit cheese makers in Italy, Jim Wallace, our technical advisor, has concentrated on ...
Cheese Making Recipe of the Month Gorgonzola Dolce (The Sweet One) Do the words "mild, creamy and sweet" mean anything to you? To us they mean yum! This delightful cheese requires...
Cheese Making Recipe of the Month Fromage Blanc Jim has done it again- this month's recipe can only be described as a "tour de force!" He has provided all kinds of options for maki...
Cheese Making Recipe of the Month Lactic Cheese Lactic Cheese is the name for a broad category of different cheeses. When it is made from cow's milk, it is often called Chaource (p...
Cheese Making Recipe of the Month Canestrato - Italian Basket Cheese Jim loves this cheese and his enthusiasm for it translates into a lot of history and a highly detailed recipe. ...
Cheese Making Recipe of the Month Provolone Provolone has less moisture and a more complex flavor than Mozzarella (it's close relative in the Pasta Filata family). It was originall...
Cheese Making Recipe of the Month Cottage Cheese When farmers used to bring their milk to the dairies by horse and wagon, the trip resulted in milk that was much too acidic to make...
Cheese Making Recipe of the Month Kefir Many of you are going to great lengths to get raw milk or low-temp pasteurized milk from your local farmers. You do this, in large part, bec...
Cheese Making Recipe of the Month Gouda - A Cheese from the North Country The distinguishing characteristic of Gouda cheese is that it is a relatively sweet cheese. This is accompl...
Cheese Making Recipe of the Month Feta Cheese Feta is an aged brine curd cheese, which is usually made from ewe's or goat's milk. It is commonly formed into square-shaped blocks, a...
Cheese Making Recipe of the Month Asiago Cheese Making Recipe A Roman flyer, after having admired the Altopiano from the sky landed his two-engine plane at the Asiago airport and e...
Cheese Making Recipe of the Month Mozzarella from Instant Dry Milk and Cream In today's world, finding a great quality milk is not always easy ... (more about milk quality). We off...
Cheese Making Recipe of the Month Next month is Valentines Day, which holds a special place in my heart. If you have been to my workshops, you have met my sweetie, Jamie (otherwise kno...
NEW AT CHEESEMAKING.COM Bible of Cheesemaking We have just republished the Frank Kosikowski bible of cheesemaking and is now offering it at 1/2 the original price. If you do not ha...
Cheese Making Recipe of the Month Yogurt Recipe Here is where you will find the answers to all of your questions on yogurt making at home. What is Yogurt? Can I save money making ...
All you need is milk
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