Moosletter

Cheese Making Recipe of the Month Vegan Cheese We never thought we'd see the day when Jim would try to make dairy-free cheese, but here it is. He was inspired...

Cheese Making Recipe of the Month Goat Cheese with Ash Why in the world do we sprinkle ashes on goat cheese? It doesn't sound very appetizing! Some folks actually shy...

Cheese Making Recipe of the Month Limberger Q. Why is this cheese so stinky? A. It's all in the way you make it. Yes, this cheese can run the gamut...

Cheese Making Recipe of the Month A Norwegian Style Cheese - Jarlsberg® The eyes tell it all! Those little holes make this cheese look like a Swiss, but looks can...

Cheese Making Recipe of the Month Halloumi A semi-hard, unripened and brined cheese, originally from Greece and the Middle East Get out the barbeque for this one! If you've never...

Cheese Making Recipe of the Month St. Maure de Touraine When you make this cheese, call it St. Maure de Your House! You can easily make this cheese, but don't...

Cheese Making Recipe of the Month Romano Most of us are not currently living in Rome, but now we all have a great way to celebrate the Italian culture with...

Cheese Making Recipe of the Month Wisconsin Brick Cheese April is Grilled Cheese Month, so what could be more appropriate than mild, semi-soft, meltable Brick cheese? Jim did his research...

Cheese Making Recipe of the Month Cabra al Vino (Drunken Goat Cheese) What to do if your goat is drunk ... No, not really! This is a wine soaked cheese...

Cheese Making Recipe of the Month Hispanico Cheese Popular in Spain, It Has Many Variations. When this cheese is made with cow's milk, it's called Hispanico. When it's made with...

Cheese Making Recipe of the Month Colby: An American Original In 1885, Joseph Steinwand developed a new recipe for a mild, sweet cheese and named it after the village in...

Cheese Making Recipe of the Month Caciocavallo Jim goes to the big cheese festival in Bra, Italy whenever he can and it always inspires him. This year, he spent time...

Cheese Making Recipe of the Month Cultured Butter In many stores we see a commercial version of Brie, made by machines with milk that could be better, and aging that's...

Cheese Making Recipe of the Month Camembert. Who doesn't love it?! You know you want to make it, if only for the thrill of serving your dinner guests your own...

Cheese Making Recipe of the Month Chevre It's a word that conjures up visions of pyramids, cannonballs, logs, layers of ash and that fresh, light flavor we love so much....

Cheese Making Recipe of the Month Cream Cheese As you know, Jim does a new step-by-step recipe every month, and he submits it via e-mail (although we would much prefer...

Cheese Making Recipe of the Month Robiola It doesn't get any easier! Jim loves this cheese because it's simple and it can be made a variety of ways. You can...

Cheese Making Recipe of the Month Cheshire Well, aren't we British this month? We would like to say we decided to feature cheeses from Great Britain because of the Royal...

Cheese Making Recipe of the Month Quark Quark is a fresh cheese that never gets heated beyond 86F. This means if you have a source for real milk, you get...

Cheese Making Recipe of the Month Traditional Mozzarella Made with Live Cultures You have probably made 30 Minute Mozzarella because it's so easy and fun. However, Mozzarella was traditionally made...