Star San Sanitizer
Star San sanitizer is a broad spectrum, non rinse, food grade acid sanitizer that is effective against E. Coli and Staphylococcus Aureus. Using this can help cut down on the possibility of contamination when making cheese. Starsan will keep equipment, surfaces and tools sanitized for daily use and is not affected by organic materials.
- 4 oz StarSan sanitizer
When diluted according to manufactures specifications
- 300 ppm Dodecylbenzenesulfonic acid
- 780 ppm Phosphoric acid
Store tightly sealed in original container.
Please read all directions and safety precautions listed on the container before using.
Clean and rinse all surfaces before sanitizing with Star San.
Prepare a fresh solution daily or more often if the solution becomes soiled or dirty.
- Dilute 1/5 oz starsan in 1 gallon of water
- After 1 to 2 minuets contact time equipment will be sanitized
- Remove equipment from solution and drain but do not rinse
- Use solution in a spray bottle for items that cannot be immersed
Note: Do not use on soft metals, wood cutting boards, unglazed porcelain or other porous materials.
- Q & A
- Related Recipes
- cheese making
- Star San
- dish washer
I don’t have a dish washer so I have to sanitize everything before I make cheese. This is easy and quick. Since using it my cheese making has been easier than before.
Love this product! So glad you carry it.
I love this stuff and believe it is a must to have around. When making cheese I clean the kitchen then sanitize all the surfaces I will be using. I keep a 1/2 gallon bowl of it mixed up during the cheesemaking process for things that may need to be re-sanitized during the day. I have never had a contamination issue using this product. I highly recommend it.
Despite being **** about sanitizing, I was having some issues with contamination. Since using this product, I haven’t had a problem since. It just takes a bit to mix into solution, and spray everything down, and let it dry.