Star San Sanitizer
Description
Star San sanitizer is a broad spectrum, non rinse, food grade acid sanitizer that is effective against E. Coli and Staphylococcus Aureus. Using this can help cut down on the possibility of contamination when making cheese. Starsan will keep equipment, surfaces and tools sanitized for daily use and is not affected by organic materials.
Details
Contains
- 4 oz StarSan sanitizer
Ingredients
When diluted according to manufactures specifications
- 300 ppm Dodecylbenzenesulfonic acid
- 780 ppm Phosphoric acid
Storage
Store tightly sealed in original container.
Directions
Please read all directions and safety precautions listed on the container before using.
Clean and rinse all surfaces before sanitizing with Star San.
Prepare a fresh solution daily or more often if the solution becomes soiled or dirty.
- Dilute 1/5 oz starsan in 1 gallon of water
- After 1 to 2 minuets contact time equipment will be sanitized
- Remove equipment from solution and drain but do not rinse
- Use solution in a spray bottle for items that cannot be immersed
Note: Do not use on soft metals, wood cutting boards, unglazed porcelain or other porous materials.
Cheese Making Bundle
Star San Sanitizer
Item# SANI4
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United StatesCan't compromise on the first step - start off clean!
For a cheese making noob like myself, I learned the hard way. You have got to sanitize EVERYTHING! Star San makes it easy. Don't mess around. Buy it, follow the instructions, use it, eliminate the unseen from wrecking your masterpiece.
United StatesAmazing!
I love this stuff! Only takes a tiny bit, dilute it, and wipe everything down. No need to rinse, just air dry! I've had no issues with contamination and it doesn't seem to be harsh on my hands. Even used to sanitize my mini fridge/cheese cave! Will continue to use!
United StatesAmazing!
I love this stuff! Only takes a tiny bit, dilute it, and wipe everything down. No need to rinse, just air dry! I've had no issues with contamination and it doesn't seem to be harsh on my hands. Will continue to use!
United StatesHaven't Used Yet
I'll use this after my goats freshen, I'll be making cheese then. I want to prevent the bad bacteria, ever present on a farm, from contaminating my hard cheeses. This sounds like a good way to do that.
United StatesHighly recommended from many years of experience
I've made beer and wine for years, and this sanitizer quickly made it to the top of my list. It's easy to use, removes the risk of bleach or boiling water spills, and it's food safe. In all the years I brewed and made wine, I never had a bad batch after using this sanitizer. We're now turning our attention to making cheese, and I already know that there is no other option for me than Star San.