Plus, April 12th is National Grilled Cheese Sandwich Day! We place grilled cheese sandwiches right up at the top of the comfort food scale with macaroni & cheese, cheeseburgers and cheesecake....
Farmers vs Monsanto - January 31st in NYC
Daniel Patrick Moynihan United States Courthouse 500 Pearl St., New York, NY 10007-1312 A Citizen’s Assembly of Support for Family Farmers vs. Monsanto Jan. 31, 2012 When: Tuesday, Jan...
Sandie McDonald - Making Cheese and Teaching How
She’s made every cheese in our book! Sandie McDonald began making cheese in 1981 and she has been ordering supplies from us ever since. Her copy of our book (Home Cheese Making) is so old, it has...
Pictures From Farm Food Freedom Rally
They drank raw milk at the FDA headquarters! If you saw our post about this rally (which took place November 1st), you know how important we thought it was. Mothers, dubbed “Freedom Riders” cros...
Supporting Local Cheese Competitions
Winners in the Big E Gold Cheese Competition on display. The judges are your best teachers! There are many ways to learn about making great cheese and one of them is by entering competitio...
Raw Milk Freedom Riders Caravan & Rally
Photo from http://www.rawmilkfreedomriders.com/ Making a Difference Tuesday, November 1st, 2011 We are big supporters of the Farm Food Freedom Coalition (FFFC). We believe in our right t...
Suzanne McMinn on Teaching Mozzarella
And a lot more! Suzanne held her first annual Chickens in the Road retreat last weekend, and it was so successful, she’ll be registering for the next one soon. Her participants came from far and w...
Notes from One of Jim Wallace's Workshops
Simona Carini attended Jim’s advanced class in French Cheese Making this past May. You may remember Simona from her post about English Style Coulommiers which we published in June. Her website, b...
Ricki at the 8th Annual Sonoma Valley Cheese Conference
Ricki holding Cobb Hill Cheese (Hartland, VT) at the Cowgirl Creamery A great experience for our well-travelled Cheese Queen! Ricki came back from this year’s Sonoma Valley Cheese Confe...
3 Day Workshop Coming to Texas, March 11-13
Cheeses aging at Eagle Mountain Farm There are a few openings, so here’s your chance to see what it’s all about! Two years ago, Dave Eagle (Eagle Mountain Farm House Cheese) went to Thre...
Merryl Winstein - Teaching Cheesemaking in Missouri
Merryl visiting Ricki at her home in Ashfield, MA If you live anywhere near St. Louis, MO, you have no excuse whatsoever for not making cheese! Merryl Winstein teaches a wide range of...
Chrissie and Koorosh Zaerpoor are into everything! Before we get into the list of their projects, let me just explain what a “Kookoolan” is- it was a nickname Koorosh’s father gave him when he was...
Goat Education Day in Northern California
Mark November 6th on your calendar! We are big fans of the North Valley Dairy Goat Association in Red Bluff, California. Why? Several reasons: 1. Their membership fee is only $12/year! It’s ev...
Winner of two ribbons at the American Cheese Society competition! As you already know, several of us from New England Cheesemaking Supply Co. went to Seattle a few weeks ago to the annual conventi...
Pictures from "Cheese-A-Topia"
Look Here to See Why You Must Come Next Year! The American Cheese Society’s Annual Conference was in Seattle last week, and NESC had a table there. Ricki, Jamie, Ricki’s youngest daughter-Sarah, ...
Camembert Workshop with Neville McNaughton
Are you ready to get serious about your Camembert? Now’s the time (September 28-30th) and place (Oregon State University in Corvallis) to take a 3 day course with Neville McNaughton and Brian Rich...
See you in Seattle!!! As most of you already know, the American Cheese Society’s Annual Conference will be August 25-28th in Seattle, WA. This will be the 26th year for the conference which culm...
Washington County Cheesemakers
Proud Sponsors of the 2010 Annual Free Washington County Cheese Tour September 11-12 Who are the Washington County Cheesemakers? This comes from the home page of their website– “We are a group...
L.A. International Dairy Competition
There’s still time to enter and win! Would you like to win one those blue ribbons for your cheese? This competition costs $50 to enter and the winners are displayed at the LA County Fair. This y...
An Advanced Workshop with Jim Wallace
Q. Are workshops really all they’re cracked up to be? A. Yes!!! Ask any great American cheesemaker how they learned to make cheese and there will be at least one workshop in their answer. ...
All you need is milk
Cheese Making Kits
Discover the joy of cheese making with our all-inclusive kits, perfect
for crafting a variety of cheese. Whether you're a novice or looking to surprise someone special, these kits offer a simple and enjoyable way make cheese at home.
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