4 Experts Share Their Best Tips for Making Cheese
Recently, we couldn’t stop thinking about a question that came in a while ago, “What is your single best tip for making ch...
Chicken Marinated With Yogurt, Garlic and Lemon
Chicken marinades are simple to put together and well worth the effort. This yummy yogurt marinade is full of flavor and c...
Pear and Fig Bread by Maggie Parkinson
Maggie’s selfie We haven’t had a chance to make this bread yet, but we know what a great chef Maggie Parkinson (f...
Yogurt Tips from Claire Barker in Colorado
This is a letter we received from Claire Barker, a cheese maker in Colorado. It was very kind of her to share her experien...
Photo by Cailin Munroe In 2012, we did a blog article about Jon Little, a cheese maker in Black Mountain, North C...
Freda Peisley in Rochester, New York
We first heard from Freda last December when she sent us a lovely note: My cheeses will be for Christmas gifts. Thank y...
Joy Metcalf We are very grateful to Joy Metcalf of Northport, Maine for sharing her recipe with us. It looks abs...
Karen Hartmann in Battambang, Cambodia
Karen Hartmann fits nicely into our file of fascinating cheese makers! She is both an entrepreneur and a missionary, sel...
Noreen O'Connell in Milford, New Hampshire
Butternut Farm Last December, we had our 35th Anniversary Essay Contest and Noreen O’Connell was one of our entra...
Christy Grecsek A lot of folks are vegan because they don’t want to eat animal products and others can’t eat dair...
We’re interviewing the folks who entered our 35th Anniversary Essay Contest last December. Kim Ellis was one of them, t...
Poutine with Andrew B. Chisholm
The Migrant Chef There is absolutely nothing like a good food blog – the pictures are amazing, the directions are tried a...
Susan Olson in Sebastopol, California
What could be better than to be a cheese maker in Wine Country?! Susan Olson is a financial advisor at a company called A...
Photo from AsiaOne World Camel’s milk is relatively low in fat, so the yield is low as well. But, cheese can ...
Phil Tillman in Arroyo Grande, California
Phil Tillman is a retired veterinarian, making goat’s milk cheese and living the good life on the coast of California. Up...
Luigi Stranges in Niagara Falls, Ontario
Here’s a master home cheese maker if there ever was one! Luigi Stranges makes big, beautiful wheels of cheese and he a...
Mozzarella with Non-Fat Milk and Cream
Jessica with her 2 year old daughter and her robot scarecrow I love to find good blog articles about making chees...
Jerrilee LaMar in Poseyville, Indiana
Poseyville, Indiana is a small town (population just over 1000) located in the southwest corner of the state. Although y...
In 2011, we posted – Mascarpone: How to Make It & Recipe Suggestions. Here are a few more fabulous recipes: S...
FDA vs Artisan Cheese Makers - Wooden Shelves Issue
As you may have heard, the FDA recently cited cheese makers in New York State for violating their “Good Manufacturing P...
Emma Reeves and Her Science Project
Emma Reeves Emma Reeves (12) in Orem, Utah is already knowledgeable about the role milk plays in the quality of c...
Danny Kostiuk in Ontario, California
Danny Kostiuk It’s always fun for us when we hear from new cheese makers. Danny Kostiuk began making cheese in ...
A Cheese Making Demo in Southern Vermont
Laine Crandall showed how to milk a goat Last year around this time, I posted an article about a goat show I atte...
All you need is milk
Cheese Making Kits
Discover the joy of cheese making with our all-inclusive kits, perfect for making a variety of cheese. Whether you're a novice or looking to surprise someone special, these kits offer a simple and enjoyable way make cheese at home.
Shop KitsCheese Making Supplies
Recommended Products
