Fun Along The Whey

Panela Cheese

We recently had a request for a panela recipe which we posted in the May issue of our Moosletter. One of our readers, Mo...

Chocolate Ricotta Mousse by Kate Johnson

When we first posted this recipe in May, 2014, Kate Johnson of Briar Gate Farm in Boulder, Colorado had just opened her s...

Shawn Saindon in Portland, Maine

Shawn Saindon Shawn Saindon is one of those people who manages to accomplish more with his life than seems possib...

PART 3 - The Cheese Queen's Story: The Early 1980's

Phenomenal Growth! This is the third in a comprehensive series about the history of New England Cheesemaking Supply Compan...

Sister Gertrude Read in Virginia Dale, Colorado

Sister Gertrude with Ginny Sister Gertrude Read from the Abbey of St. Walburga was one of the entrants in our 35th Anni...

Madi Shaw in Harrisburg, Pennsylvania

Madi and Lilly Madi Shaw is truly amazing. She’s a homeschooling student in the seventh grade, but she has alread...

Haydee Chavis in Livermore, Colorado

Haydee and Gordon’s ranch Is it just me, or does this look like paradise to you? Haydee Chavis and her husband G...

Chocolate Cheese by Kim Odland

Kim Odland We love to receive recipes from cheese makers. We can’t test them all, but we can share them with you....

Susan O'Dwyer in Harrisville, New Hampshire

Susan is hooking the rug at right, which she designed. Susan O’Dwyer and her husband, Barry have a small farm in ...

Tommy Reddicks in Indianapolis, Indiana

Tommy Reddicks washing up after moving a Manchego from mold to brine You know the saying, “Anything worth doing i...

Jim Price in Stevenson, Washington

Jim Price with his wine cooler “cave.” I first met Jim via e-mail when he entered our 35th Anniversary Essay Contest las...

Ricki's Demo for High School Students

We have recently expanded our mission at New England Cheesemaking Supply Co: To inspire young people to learn the art of c...

Steve Murtaugh in Pittsburgh, Pennsylvania

Steve Murtaugh with his main Maoi – an Eastern Island Tiki Steve Murtaugh is a master home cheese maker. He se...

Werner Troeder in Ocho Rios, Jamaica

Werner Troeder It’s always interesting when folks move from one country to another with a totally different cul...

Glass House Blue Cheese by Andy Cumberland

Glass House Blue at 4 weeks Andy Cumberland has so many fingers in the “back to basics” pie that we can’t keep tr...

Controlling Humidity in Your Cheese "Cave"

Steve (Bear) Murtaugh, Pittsburgh, Pennsylvania A couple of months ago, I mentioned in an e-mail to Steve Murtaug...

Taylor Luttrell-Williams (14) in Terlingua, Texas

  Winner of Our 35th Anniversary Essay Contest We seem to have picked a very interesting young man to be our contest winn...

Our 35th Anniversary Essay Contest

How did making cheese change your life? Well, apparently it changed a lot of lives! We started this essay contest Octob...

Making "Dry" Mozzarella in Pakistan

Imran Saleh Imran Saleh is bringing a little bit of Italy to Lahore We have posted 2 articles about Imran since w...

Elise Cohen, Story Teller and Cheese Maker

If you subscribe to our fabulous Moosletter, you know we are currently running an essay contest.* We have “met” the mo...

"Cooked" Cream Cheese with Patrice Lewis

Patrice Lewis Patrice Lewis, calls her popular blog- Rural Revolution – In-your-face stuff from an opinionated ru...

Launching the Massachusetts Cheese Guild

Barbara Hanley, President of the Guild welcomed us warmly. We’re looking forward to getting to know her better. ...

Making a Horizontal Curd Cutter

Submitted by Jerry Pittman of Castle Rock, Washington Cheese makers really are the most interesting people in the world! ...

Frank Masciulli's Marbled "Swissby" Cheese

  Frank Masciulli Whatever Works! Frank Masciulli of Chelmsford, Massachusetts just started making his own cheese...