Fun Along the Whey

Yogurt Cheese may be made simply by draining the whey out of you yogurt. All that is needed is to make your yogurt and drain it through butter muslin for...

Shanklish, the word is either derived from Arabic or Turkish, I'm not sure. But it is very popular in Lebanon and Syria and similar to your real buttermilk cheese.

A soft Goats milk cheese, shaped in an elongated cylinder or log. The paste is white and creamy with no holes and has a smooth delicate texture. The rind is...

Queso Blanco is a South American cheese similar to the Indian cheese Panir. It is an excellent cooking cheese.

This is a Swedish, Scandinavian, dessert dish, traditionally served at Christmas. Not really custard and not really cheese cake, I enjoy it at any time of the year. As one...

This rich and delicious cheese may be made in the evening and will be ready to spread on hot croissants for breakfast! It is a great cheese to start for...

Oma's Pashka submitted by Brent Alderman Sterste My father's family is Latvian and we make a sweet Easter cheese called Pashka, my aunt presses hers in a sterilized flower pot...

This Finnish, squeeky cheese recipe from Eleanor Miller in MI is eaten in cut pieces put into your morning coffee, or simply enjoyed as cut pieces as is.

Submitted by Brent Alderman Sterste. Traditionally made for the summer solstice - the longest day of the year.

This is a Lebanese cheese using the simplest of ingredients. This finished cheese may be used in Lebanese round bread along with colby, flour and oil. This recipe was given...

Fromage Blanc is a wonderfully creamy cheese that may be used in place of cream cheese in any recipe. I love to use this in both Couer a la Creme...

There is a lot of variation in this white cheese because each person makes it slightly differently. Usually, whole milk is used, but it may be made with partially skimmed...

Traditionally a Dutch cheese, made with partially skimmed milk & eaten when young. Edam has a subtle texture and a delicate, smooth taste. The following recipe was sent in by...

This is a Pennsylvania Dutch Cheese made by the Amish and Mennonites since before the time of the Americna Revolution. This is a bland cheese which is placed in cups,...

Creme Fraiche is one of those dairy delights that you try to eat just a little of but once you taste that first mouthful you always come back for more....

This is a specialty of Devon and Cornwall in Southern England. It is made from rich cows milk of the Devon cattle. Clotted or clouted is a word derived from...

I am not quite sure of the spelling of this cheese but this recipe for an old world Lebanese cheese was given to me by Susan Basmajian of New York....

Let 1 quart of heavy cream sit overnight to ripen in a large earthenware bowl. The bowl should be no more than half full. In the morning beat at low...

Beyaz Peynir is a wet semisoft white cheese in own brine, has a typical salty-sour taste with a fine flavor. It should be washed before serving with water. Together with...

Handed down by word of mouth to Rosanne Coreano of NY, this recipe produces a rather mild cheese. It is eaten either by itself or enjoyed on Bruchetta or toast,...