
Andrea is a new startup cheese maker and what drew her to my attention was the number of progressive questions she kept as...

Sister Joanna leads the sisters of this monastery in making their own cheese. From their small herd of 8 cows, the sisters...

This is true Home or Farmstead cheese making on a small scale. Just to get started we would like to show you the before an...

Cheese Makers Traveling Through Spain
This is my first trip to Spain for this so it shows a lot of how I go about making contacts. Its really like opening a sur...

Cheese Makers Traveling Through Italy
Susan Marquis from Arlington VA. has been a cheese lover and home cheese maker for quite some time now. She sent us these ...

This is something my family has made for years, and we were taught to make it this way while living in Saudi Arabia. It is...

Queso Fresco Cheese Making Recipe
I have used your Queso Fresco instead of mozzarella in pizzas and lasagnas and my family loves it. It melts beautifully, e...

Problems with Ultra Pasteurized Milk
Problems with Ultra Pasteurized milk (UP) and how it affects 30 Minute Mozzarella Cheese. Unfortunately UP milk is here to...

Years ago, we started making cheese with milk, oh what a joy. Making and aging our own cheeses. One day things were not qu...

Cheese Makers Traveling Through Republic of Georgia
A few years ago, Ricki had the pleasure of visiting the Republic of Georgia, formerly part of Russia to sing with a group ...

Yogurt Cheese may be made simply by draining the whey out of you yogurt. All that is needed is to make your yogurt and dra...

Shanklish, the word is either derived from Arabic or Turkish, I'm not sure. But it is very popular in Lebanon and Syria an...

Saint Maure Cheese Making Recipe
A soft Goats milk cheese, shaped in an elongated cylinder or log. The paste is white and creamy with no holes and has a sm...

Queso Blanco Cheese Making Recipe
Queso Blanco is a South American cheese similar to the Indian cheese Panir. It is an excellent cooking cheese.

This is a Swedish, Scandinavian, dessert dish, traditionally served at Christmas. Not really custard and not really cheese...

This rich and delicious cheese may be made in the evening and will be ready to spread on hot croissants for breakfast! It ...

Latvian Easter Cheese (Pashka) Recipe
Oma's Pashka submitted by Brent Alderman Sterste My father's family is Latvian and we make a sweet Easter cheese called Pa...

This Finnish, squeeky cheese recipe from Eleanor Miller in MI is eaten in cut pieces put into your morning coffee, or simp...

Oma's Janu Siers (John's Cheese)
Submitted by Brent Alderman Sterste. Traditionally made for the summer solstice - the longest day of the year.

This is a Lebanese cheese using the simplest of ingredients. This finished cheese may be used in Lebanese round bread alon...

Fromage Blanc is a wonderfully creamy cheese that may be used in place of cream cheese in any recipe. I love to use this i...

There is a lot of variation in this white cheese because each person makes it slightly differently. Usually, whole milk is...

Traditionally a Dutch cheese, made with partially skimmed milk & eaten when young. Edam has a subtle texture and a del...

This is a Pennsylvania Dutch Cheese made by the Amish and Mennonites since before the time of the Americna Revolution. Thi...

All you need is milk
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