Book Review: The Raw Milk Revolution
Behind America’s Emerging Battle Over Food Rights By David E. Gumpert Note: This is one of three new books we are carrying in the book section of our online store. Let’s face it-most of us are no...
Book Review: The Summer of a Thousand Cheeses
By Russ and Peg Hall When you read that two retired academics decided to delve into the rebirth of “The New American Cheeses,” you think, what could they possibly bring to the table? Russ was a ...
Jenny Carroll’s Surprise Birthday Party If you know Ricki, you know that nobody throws a better party. Indeed, her house is made for parties, as you will see in these pictures. Sunday, May 2nd, ...
Don’t lie! We know you have been throwing it out! We have done it, too. When you first start making cheese, you have enough to worry about without paying attention to the greenish-yellow stuff ...
Whey Cheeses - Prim-ost, Mysost, Gjetost
Part 1 – About Prim-ost Many years ago we received an anonymous request from one of our customers: I found your website and I am wondering if you have a recipe for a Norwegian cheese my Grandmothe...
Book Review: Over the Rainbeau
Over the Rainbeau by Lisa Schwartz (Item B37, Hardback, 272 pages) Lisa Schwartz is still not sure why she became a farmer. She had a good life as a suburban mother in Bedford Hills, NY. But, she ...
Ricki and her youngest daughter, Sarah This workshop happened in 2010. To see an album of pictures from Ricki’s singing events – click here. For info about registering for current worksho...
All you need is milk
Cheese Making Kits
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