Fun Along The Whey

Mascarpone: How to Make It & Recipe Suggestions

The Queen of Dessert Cheeses! Gareth Mark As with any cheese, there are many different ways to make Mascarpone. We have two recipes in our book, Home Cheese Making – one using creme fr...

Creole Cream Cheese Pound Cake for Mother's Day

Risky Case (93) and her daughter, Jeri This is possibly the easiest recipe in our book, Home Cheese Making. It’s just plain simple. There are several other recipes for cream cheese in th...

Making Chevre, Freezing It and Using it in Recipes

Spring means goat’s milk! And goat’s milk means chevre. Lots of it! As you know, sometimes you just can’t eat it all. In fact, you make so much that you have to freeze some of it. Not to worry...

Using Whey in Soups

Russ and Peg Hall have their own whey of making soup! I posted a review last July of Russ and Peg Hall’s wonderful book, The Summer of a Thousand Cheeses. Recently, I realized that they now have ...

Dawn Kay in Water Valley, Alberta

In May we posted an article about one of Jim Wallace’s advanced cheesemaking workshops in Ashfield, MA. (Jim is our technical advisor.) Dawn travelled over 2000 miles from her farm in Canada to ...

Cheese Making Classes in Duxbury, MA

Paula Harris, a longtime friend, sent us a link to an article about her cheesemaking classes in Duxbury, MA and Jody Feinberg was kind enough to let us print it here. Paula said she loves to take ...

Ricki's Coeur a la Creme Recipe

Valentine’s Day holds a special place in Ricki Carroll’s heart. If you have been to her workshops, you have met her sweetie, Jamie (otherwise known as “he who builds everything, fixes anything, s...